Rocket cream soup recipe

Rocket Cream Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Try this delicious rocket cream soup recipe, perfect for a light and refreshing meal. Made with fresh rocket leaves, this soup is packed with flavor and nutrients. It's a simple and easy recipe that can be prepared in no time. The creamy texture of the soup complements the peppery taste of the rocket leaves beautifully. Enjoy this soup as a starter or a light lunch option.

Keywords: rocket cream soup, fresh rocket leaves, flavor, nutrients, creamy texture

Rocket cream soup recipe details

Rocket cream soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2	shallots, chopped
300 g	single cream
150 g	rocket
50 g	sour cream
	salt and freshly ground black pepper
30 g	butter
15 g	flour
400 ml	vegetable stock
	freshly ground nutmeg

Instructions

In a saucepan melt the butter and sauté the shallots. Dust with the flour and cook for 1-2 minutes. Pour in the cream and the stock and bring to a boil.

Stir in the rocket and cook for 2-3 minutes, then purée the soup. Stir in the sour cream and season to taste with salt, nutmeg and pepper. Serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a