Rocket cream soup recipe
Rocket Cream Soup recipe
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Ingredients
| 2 | shallots, chopped |
| 300 g | single cream |
| 150 g | rocket |
| 50 g | sour cream |
| salt and freshly ground black pepper | |
| 30 g | butter |
| 15 g | flour |
| 400 ml | vegetable stock |
| freshly ground nutmeg |
Instructions
In a saucepan melt the butter and sauté the shallots. Dust with the flour and cook for 1-2 minutes. Pour in the cream and the stock and bring to a boil.
Stir in the rocket and cook for 2-3 minutes, then purée the soup. Stir in the sour cream and season to taste with salt, nutmeg and pepper. Serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rocket cream soup recipe
Recipe type: xarchivex
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