Fried salmon balls recipe

Fried Salmon Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than the Fried Salmon Balls recipe! These delectable bites are made from fresh salmon fillets, seasoned with aromatic herbs and spices, and then coated in a crispy breadcrumb coating. Whether you're hosting a party or simply craving a flavorful snack, these salmon balls are sure to impress your guests. Serve them with a tangy dipping sauce for an extra burst of flavor.

Keywords: fried salmon balls, seafood recipe, easy-to-make, crispy coating, tangy dipping sauce.

Fried salmon balls recipe details

Fried salmon balls recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	salmon fillet, diced
½	lemon, juice
1 small	onion, chopped
½ bunch(es)	dill, chopped
1 medium	egg
5 tbsp	breadcrumbs
	salt and pepper
2 tbsp	oil

Instructions

In a blender, purée half of the fish with the lemon juice. Combine with the diced fish, onion, dill, egg and breadcrumbs. Season with salt and pepper. Form 8 fish balls.

In a pan heat the oil. Fry the balls over low-medium heat until golden all around and cooked.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a