Fried salmon balls recipe
Fried Salmon Balls recipe
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Ingredients
| 500 g | salmon fillet, diced |
| ½ | lemon, juice |
| 1 small | onion, chopped |
| ½ bunch(es) | dill, chopped |
| 1 medium | egg |
| 5 tbsp | breadcrumbs |
| salt and pepper | |
| 2 tbsp | oil |
Instructions
In a blender, purée half of the fish with the lemon juice. Combine with the diced fish, onion, dill, egg and breadcrumbs. Season with salt and pepper. Form 8 fish balls.
In a pan heat the oil. Fry the balls over low-medium heat until golden all around and cooked.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Fried salmon balls recipe
Recipe type: xarchivex
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