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Fried salmon balls recipe

Posted on Jan 1st, 2022
by Matthew
Categories:
  • Recipes

Fried Salmon Balls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fried salmon balls recipe. Read more below.
Fried salmon balls recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

500 g salmon fillet, diced
½  lemon, juice
1 small onion, chopped
½ bunch(es) dill, chopped
1 medium egg
5 tbsp breadcrumbs
salt and pepper
2 tbsp oil


Instructions

In a blender, purée half of the fish with the lemon juice. Combine with the diced fish, onion, dill, egg and breadcrumbs. Season with salt and pepper. Form 8 fish balls.

In a pan heat the oil. Fry the balls over low-medium heat until golden all around and cooked.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Cream cheese frosting recipe Gratinated pork loin chops recipe Grapenut pudding recipe Salmon dip recipe


Reference: Fried salmon balls recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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