Raisin cookies recipe

Raisin Cookies recipe

This article was published by: Matthew
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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering Raisin Cookies recipe. These cookies are packed with plump, juicy raisins that add a burst of sweetness to every bite. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delectable cookies in no time. Whether you're baking for a special occasion or simply craving a sweet indulgence, these Raisin Cookies are sure to satisfy your taste buds.
Keywords: raisin cookies, recipe, easy-to-make, delicious, sweet.
Raisin cookies recipe details
Ingredients
180 g | flour |
115 g | caster sugar |
90 g | butter |
115 g | raisins |
4 tbsp | condensed milk |
butter, for greasing |
Instructions
Combine flour and sugar in a large bowl, mix, and then add the butter. Continue mixing the mixture until well blended, resembling breadcrumbs.Stir in the raisins and condensed milk. Use hands to kneed into a large single ball in the bottom of the bowl.
Take off small pieces, each slightly smaller than a golf ball, about 18 portions from this mix.
Preheat oven to 180°C.
Roll balls between your palms and then press them slightly flat. Lay them on the greased baking tray and bake for about 10 minutes.
Remove cookies from oven and lay out on a rack to cool.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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