Roasted salmon glazed with honey and dijon
Roasted Salmon Glazed with Honey and Dijon recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roasted salmon glazed with honey and Dijon is a delightful combination of sweet and tangy flavors. The succulent salmon fillets are coated in a sticky glaze made with honey and Dijon mustard, then roasted to perfection. The result is a dish that is both tender and flaky, with a caramelized exterior that adds an irresistible touch of sweetness. This easy-to-follow recipe is perfect for a quick weeknight dinner or a special occasion.
Keywords: roasted salmon, honey glaze, Dijon mustard, tender and flaky, quick and easy.
Roasted salmon glazed with honey and dijon details
Internet Cookbook
Other Bed and Breakfast, Country
- Ingredients
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 4 garlic cloves, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- Six (6- to 7-ounce) salmon filets
- 3 Tablespoons fresh dill, chopped or flat Italian parsley
Whisk oil, honey, mustard, garlic, pepper, and salt and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking about 8 minutes longer. Decorate with more dill or parsley and wedge of lemon.
Boneless Chicken Breasts can be used, substituting tarragon and roasting 2 minutes longer per side.
Serves:6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Roasted salmon glazed with honey and dijon
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