recipes Roasted salmon glazed with honey and dijon Roasted Salmon Glazed with Honey and Dijon recipe By TheSmartCookieCook.comA recipe of Roasted salmon glazed with honey and dijon. Click here to read more. 4.3196Internet CookbookOther Bed and Breakfast, Country Ingredients 1/2 cup olive oil 1/4 cup honey 1/4 cup Dijon mustard 4 garlic cloves, minced 1/2 teaspoon ground black pepper 1/2 teaspoon salt Six (6- to 7-ounce) salmon filets 3 Tablespoons fresh dill, chopped or flat Italian parsley Whisk oil, honey, mustard, garlic, pepper, and salt and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking about 8 minutes longer. Decorate with more dill or parsley and wedge of lemon. Boneless Chicken Breasts can be used, substituting tarragon and roasting 2 minutes longer per side. Serves:6 Tags: recipe, Roasted salmon glazed with honey and dijon, cooking, diy By Matthew March 22, 2019