Roasted salmon glazed with honey and dijon

Roasted Salmon Glazed with Honey and Dijon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted salmon glazed with honey and Dijon is a delightful combination of sweet and tangy flavors. The succulent salmon fillets are coated in a sticky glaze made with honey and Dijon mustard, then roasted to perfection. The result is a dish that is both tender and flaky, with a caramelized exterior that adds an irresistible touch of sweetness. This easy-to-follow recipe is perfect for a quick weeknight dinner or a special occasion.

Keywords: roasted salmon, honey glaze, Dijon mustard, tender and flaky, quick and easy.

Roasted salmon glazed with honey and dijon details

Roasted salmon glazed with honey and dijon, recipe Rating: 4.7
Number of votes:121
Internet Cookbook
Other Bed and Breakfast, Country

Ingredients

1/2 cup olive oil

1/4 cup honey

1/4 cup Dijon mustard

4 garlic cloves, minced

1/2 teaspoon ground black pepper

1/2 teaspoon salt

Six (6- to 7-ounce) salmon filets

3 Tablespoons fresh dill, chopped or flat Italian parsley

Whisk oil, honey, mustard, garlic, pepper, and salt and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking about 8 minutes longer. Decorate with more dill or parsley and wedge of lemon.

Boneless Chicken Breasts can be used, substituting tarragon and roasting 2 minutes longer per side.

Serves:6