Salmon and herb loaf recipe

Salmon and Herb Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon and herb loaf recipe is a delightful twist on traditional meatloaf, perfect for seafood lovers. The combination of fresh salmon, aromatic herbs, and flavorful seasonings creates a moist and savory loaf that will impress your taste buds. Whether you're hosting a dinner party or simply looking for a delicious family meal, this recipe is sure to be a hit. Serve it with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying dish.

Keywords: salmon, herb loaf, recipe, seafood, dinner

salmon and herb loaf recipe details

Salmon and herb loaf recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	butter, to grease the tin
	breadcrumbs, to coat the tin
250 g	salmon fillet
25 g	dill
1 tbsp	grainy mustard
2 tsp	lemon juice
	salt
½ bunch(es)	chives, chopped
100 g	plain flour
30 g	durum wheat
3 tsp	baking powder
50 ml	buttermilk
2	eggs
100 ml	oil
	parsley

Instructions

Grease the loaf tin (25*11cm) and coat with breadcrumbs.

Cut the salmon into approximately 1cm cubes. Combine the salmon with the dill, mustard, lemon juice and and a small pinch of salt.

Preheat the oven to 180°C (top and bottom heat).

Combine the flour, durum wheat, baking powder, ½ teaspoon of salt and the chives in a bowl. Add the buttermilk, the eggs and the oil and mix well. Fold in the salmon with the marinade.

Spoon the dough into the loaf tin, flatten and place the tin in the oven. Bake for 45-55 minutes.

Place the loaf tin on a wire rack and allow the loaf to cool for approximately 10 minutes, then remove from the tin. Allow to cool completely.

Serve in neat slices garnished with parsley.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a