Cranberry muffins recipe

Cranberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of tartness to your morning routine? Look no further than this delicious cranberry muffins recipe. These muffins are the perfect combination of sweet and tangy, with juicy cranberries bursting with flavor in every bite. They are incredibly easy to make and are the perfect treat for breakfast or a midday snack. Get ready to indulge in these moist and flavorful cranberry muffins that will leave you craving for more!

Keywords: cranberry muffins, recipe, tartness, burst of flavor, easy to make

Cranberry muffins recipe details

Cranberry muffins recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

2 eggs, beaten

1/4 cup concentrated orange juice, thawed

3/4 cup light Miracle Whipsalad dressing

2 cups fresh or frozen whole cranberries

2 cups all-purpose flour

3/4 cup sugar

2 teaspoons grated orange rind

1 teaspoon baking powder

1 teaspoon baking soda

Instructions:

These Cranberry Muffins are made with local cranberries from the Bala, Ontario Bog.

Combine eggs, orange juice, salad dressing, and cranberries in a bowl. Combine flour, sugar, orange rind, baking powder, and baking soda in a separate bowl. Stir wet mixture into dry mixture. Fill greased or paper-lined muffin tins. Bake at 350 degrees for 20 to 25 minutes. Cool on wire rack.

Makes: 12 medium muffins