Basic recipe for a veal stock recipe
Basic Recipe for a Veal Stock recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This basic recipe for a veal stock is a must-have in every chef's repertoire. With its rich and flavorful base, it serves as the perfect foundation for a variety of dishes. Made with tender veal bones, aromatic vegetables, and a blend of herbs and spices, this recipe guarantees a deep and complex taste. Whether you're preparing soups, sauces, or braised meats, this veal stock will elevate your culinary creations to new heights.
Keywords: veal stock, recipe, basic, rich flavor, culinary creations.
Basic recipe for a veal stock recipe details
Ingredients
| 250 g | veal, shank or shoulder |
| 150 g | veal bones |
| 1 | carrot |
| 2 sprig(s) | parsley |
| ½ | onion |
| 1 | bay leaf |
| ½ tsp | peppercorns |
| 1 tsp | sea salt |
Instructions
Wash the meat, the bones, the carrot and the parsley. Place all into a large saucepan and add the onion, bay leaf, peppercorns and salt. Cover with 1 l of water and bring to the boil. Skim and remove the foam. Cover with a lid and allow to simmer over low heat for at least 3-4 hours. Every thirty minutes skim off any foam that rises to the top of the pot. Add a little more water and lower the heat if you are getting too much evaporation.Strain the stock through a very fine mesh strainer or through a colander lined with some layers of cheesecloth.
If not required right away, the stock can be left in the fridge for some days or can be frozen easily.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basic recipe for a veal stock recipe
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