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  • Poached fish with cucumber recipe

Poached fish with cucumber recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes



Poached Fish With Cucumber Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Poached fish with cucumber recipe. Read more below.
Poached fish with cucumber recipe, recipe Rating: 4.6
Number of votes:99
Ingredients
1. Fresh Tilapia fillets (2)
2. bay leaf (1)
3. white wine (2c)
4. chopped fresh tarragon (2tsp)
5. prepared mustard (2tbsp)
6. whipping cream (1c)
7. peeled, halved lengthwise, seeded and chopped cucumber (2)
8. salt (to taste)


Method of preparation
1. Take cucumber pieces, sprinkle salt over the pieces. Keep them for 1 hour and then strain the liquid from the cucumbers.

2. Take a saucepan, place it over medium heat. Mix the whipping cream, mustard and tarrangon in a saucepan. Add the cucumber pieces and keep it to simmer for about 8 minutes.

3. Take a large frying pan, place it over medium heat. Pour wine in the pan, season it with salt and add bay leaf. Keep the wine to boil.

4. Add the tilapia into the pan and reduce the heat to medium-low. Cook the fish for about 8 to 10 minutes until the fish flakes easily with fork. Now serve the fish with cucumber on the side.
Number of servings- 2

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Reference: Poached fish with cucumber recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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