Poached fish with cucumber recipe

Poached Fish With Cucumber Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for poached fish with cucumber is a light and refreshing dish that is perfect for summer. The delicate fish is gently cooked in a flavorful broth, allowing it to retain its tenderness and natural flavors. The addition of fresh cucumber adds a crisp texture and a subtle hint of sweetness. Serve this elegant and healthy dish for a satisfying meal that is both easy to prepare and full of flavor.

Keywords: poached fish, cucumber, recipe, light, refreshing

Poached fish with cucumber recipe details

Poached fish with cucumber recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Fresh Tilapia fillets (2)
2. bay leaf (1)
3. white wine (2c)
4. chopped fresh tarragon (2tsp)
5. prepared mustard (2tbsp)
6. whipping cream (1c)
7. peeled, halved lengthwise, seeded and chopped cucumber (2)
8. salt (to taste)

Method of preparation
1. Take cucumber pieces, sprinkle salt over the pieces. Keep them for 1 hour and then strain the liquid from the cucumbers.

2. Take a saucepan, place it over medium heat. Mix the whipping cream, mustard and tarrangon in a saucepan. Add the cucumber pieces and keep it to simmer for about 8 minutes.

3. Take a large frying pan, place it over medium heat. Pour wine in the pan, season it with salt and add bay leaf. Keep the wine to boil.

4. Add the tilapia into the pan and reduce the heat to medium-low. Cook the fish for about 8 to 10 minutes until the fish flakes easily with fork. Now serve the fish with cucumber on the side.
Number of servings- 2