Rice Cooker Super Cheesy Polenta

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rice cooker super cheesy polenta is a quick and easy way to enjoy a comforting and delicious meal. With just a few simple ingredients, including cornmeal, cheese, and broth, you can create a creamy and cheesy polenta that pairs perfectly with any main dish. The rice cooker does all the work, making this recipe hassle-free and perfect for busy weeknights.

Keywords: rice cooker, cheesy polenta, quick and easy, creamy, comforting.

Rice cooker super cheesy polenta recipe details

Rice cooker super cheesy polenta recipe, recipe Rating: 4.7
Number of votes:118

Simple and easy!
Ready in: 30 mins

Ingredients

Serves: 4

• 2 Tablespoons Butter
• 1/2 Onion Chopped
• 1-2 garlic cloves, minced
• 1 cup Chicken Broth
• 1 cup milk
• 1/4 – 1/2 teaspoon salt
• 1/2 cup Polenta
• 1/4 teaspoon fresh ground pepper
• 2 Ounces Cheddar Cheese
• 2 Ounces Parmesan Cheese

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Add Butter, Onion and Garlic to Rice Cooker and cook covered until soft and translucent, stirring occasionally.
2. Add Chicken Broth, Milk, salt, and Polenta. Cook with cover closed until switches to Keep Warm. (Again stirring occasionally).
3. When Rice Cooker switches to Keep Warm, add pepper and cheese. Stir; adjust seasoning if needed.
4. Enjoy