Queen of puddings recipe
Queen of Puddings recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Queen of Puddings is a classic British dessert that dates back to the 17th century. This delightful recipe combines a creamy custard base with a layer of tart jam and a fluffy meringue topping. It is a perfect balance of textures and flavors, making it a crowd-pleasing treat for any occasion. Whether you're hosting a dinner party or simply craving a comforting dessert, this Queen of Puddings recipe is sure to impress.
Keywords: British dessert, custard, jam, meringue, classic recipe.
Queen of puddings recipe details
Ingredients
| 100 g | breadcrumbs, fresh, white |
| 600 ml | milk |
| 50 g | butter |
| 1 | lemon, grated rind |
| 275 g | sugar |
| 6 | egg yolks |
| 4 | egg whites |
| raspberry jam |
Instructions
Evenly divide the breadcrumbs in a greased ovenproof dish.In a small saucepan bring the milk with butter and the lemon rind slowly to the boil, so that the milk gets flavoured of the lemon. Dissolve 50g sugar in the milk, then bit by bit stir in the whisked egg yolks. Pour the mixture on top of the breadcrumbs and bake in the preheated oven at 200°C for approximately 25 minutes.
Shortly before the baking time ends, whisk the egg whites until firm, trickling in 225g sugar.
Heat the raspberry jam and spread evenly on top of the baked egg yolk mixture, then spoon the beaten egg white on top.
Bake at 140°C until the meringue top is firm and slightly golden, then serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Queen of puddings recipe
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