Bratwurst with zucchini and potato pur e recipe

Bratwurst with Zucchini and Potato Pur e recipe

This article was published by: Matthew

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Ingredients

400 g	zucchini, chopped (or 10 small ones)
1 clove(s)	garlic, minced
½	vegetable stock cube
1 glass(es)	water
150 ml	Scotch ale
1 pack(s)	potato purée, 75g
2	Bratwurst sausages
some	olive oil for frying

Instructions

In a large grying pan heat some olive oil over low heat. Add the minced garlic and cook a little before adding the glass of water. Add the vegetable stock cube and stir until dissolved.

Add the washed and chopped zuchhini and stir with a wooden spoon. Add the Scotch ale, stir and let simmer for about 40 minutes or until zucchini are tender.

After 30 minutes of cooking add the Bratwurst sausages into the same pan and leave to cook together with the zucchini.

Meanwhile prepare the potato purée according to the packet or your own preferred way.

Arrange everything together on a one plate and serve.

Preparation time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a