Double Fisting Pork Chops

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Recipe intro

Introducing the mouthwatering "Double Fisting Pork Chops" recipe, a delicious dish that will leave you craving for more. These succulent pork chops are perfectly seasoned and cooked to perfection, boasting a juicy and tender texture. With a delightful blend of flavors, this recipe is sure to impress your taste buds and satisfy your hunger. Whether you're hosting a dinner party or simply looking for a hearty meal, these double fisting pork chops are a must-try. Get ready to indulge in a flavorful experience that will have you coming back for seconds!

Keywords: pork chops, recipe, double fisting, succulent, flavors

Double fisting pork chops recipe details

Double fisting pork chops recipe, recipe Rating: 4.6
Number of votes:102

White and marsala wines combine to make one serious sauce for these simple pork chops.
Ready in: 35 mins

Ingredients

Serves: 4

• 1/2 cup seasoned bread crumbs
• 4 (6-ounce) bone-in pork loin chops
• 3 tablespoons olive oil
• 3 onions, thinly sliced
• 6 garlic cloves, minced
• 1/2 cup white wine
• 1 tablespoon marsala wine
• 1/4 teapoon black pepper
• 1/8 teaspoon salt
• 1/4 cup cold butter, cubed

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Pour 2 tablespoons oil into a large skillet and set over medium heat. Dredge pork chops in bread crumbs, then cook in hot oil for 8 to 12 minutes, flipping midway through cooking time, until pork reaches an internal temperature of 160 degrees F. Transfer to a plate and cover with foil.
2. Pour 1 tablespoon oil into the skillet and return to medium heat. Cook onions in hot oil for about 5 minutes to soften, then stir in garlic and cook for 1 more minute.
3. Add both wines, pepper, and salt. Allow liquids to reduce down to a glaze on the onions, then add butter. When butter melts, serve onions and sauce over pork chops.