Prune Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Prune sauce is a versatile and flavorful condiment that adds a unique twist to both sweet and savory dishes. Made from simmering prunes with a few simple ingredients, this recipe yields a rich and velvety sauce that pairs well with roasted meats, desserts, and even breakfast dishes. The natural sweetness of the prunes is balanced by the tanginess of lemon juice, creating a harmonious blend of flavors. Whether used as a glaze, a dip, or a topping, prune sauce is sure to elevate any dish with its distinct taste and smooth texture.

Keywords: prune sauce, versatile, flavorful, sweet and savory, condiment

Prune sauce recipe details

Prune sauce recipe, recipe Rating: 4.5
Number of votes:97

The sauce is sweet and wonderful!! Great on Chinese dumplings, duck and any meat.
Ready in: 45 mins

Ingredients

Serves: 8

• 20 prunes
• 2 cups red wine
• 1 cup water
• 3 tablespoons honey
• 1 tablespoon vinegar
• 1/8 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 2 tablespoons flour

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Combine the prunes, red wine, water, honey, vinegar, ginger, and cinnamon in a large saucepan. Cook over low heat for 25 minutes.
2. Remove the prunes from the sauce and extract their pits. Chop pitted prunes finely in a food processor.
3. Stir the flour into the sauce; mix will.
4. Return the prunes to the sauce. Cook and stir over low heat for an additional 5 minutes.