Prune sauce recipe

Prune Sauce

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Prune sauce is a versatile and flavorful condiment that adds a unique twist to both sweet and savory dishes. Made from simmering prunes with a few simple ingredients, this recipe yields a rich and velvety sauce that pairs well with roasted meats, desserts, and even breakfast dishes. The natural sweetness of the prunes is balanced by the tanginess of lemon juice, creating a harmonious blend of flavors. Whether used as a glaze, a dip, or a topping, prune sauce is sure to elevate any dish with its distinct taste and smooth texture.
Keywords: prune sauce, versatile, flavorful, sweet and savory, condiment
Prune sauce recipe details
The sauce is sweet and wonderful!! Great on Chinese dumplings, duck and any meat.
Ready in: 45 mins
Ingredients
Serves: 8- 20 prunes
- 2 cups red wine
- 1 cup water
- 3 tablespoons honey
- 1 tablespoon vinegar
- 1/8 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 2 tablespoons flour
Preparation method
Prep: 15 mins | Cook: 30 mins1. Combine the prunes, red wine, water, honey, vinegar, ginger, and cinnamon in a large saucepan. Cook over low heat for 25 minutes.
2. Remove the prunes from the sauce and extract their pits. Chop pitted prunes finely in a food processor.
3. Stir the flour into the sauce; mix will.
4. Return the prunes to the sauce. Cook and stir over low heat for an additional 5 minutes.
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