Sweet Potato Fries with Chive Mayonnaise

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and healthy alternative to regular fries? Look no further than this mouthwatering recipe for sweet potato fries with chive mayonnaise. These fries are crispy on the outside, tender on the inside, and packed with flavor. The creamy chive mayonnaise adds an extra dimension of taste that perfectly complements the sweetness of the potatoes. Whether as a side dish or a snack, these sweet potato fries are sure to be a hit at any gathering.

Keywords: sweet potato fries, chive mayonnaise, healthy, crispy, flavorful.

sweet potato fries with chive mayonnaise recipe details

Sweet potato fries with chive mayonnaise recipe, recipe Rating: 4.6
Number of votes:122

Easy oven-baked sweet potato fries flavored with curry powder. Eat with ketchup or with a simple chive mayonnaise.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 sweet potatoes, cut into 12 wedges each
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper, plus more to taste
• 1/2 cup mayonnaise
• 2 tablespoons minced chives

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F.
2. Toss potato wedges with olive oil, then season with curry powder, salt, and 1/2 teaspoon black pepper. Pour onto two rimmed baking sheets.
3. Roast the wedges for about 20 minutes, until softened and beginning to crisp. 10 minutes through, flip the wedges over.
4. Whisk chives into the mayonnaise and add black pepper to taste. Serve as a dipping sauce for the wedges.