Potato fritters with cr me fra che and salmon tartar recipe

Potato Fritters with Cr me Fra che and Salmon Tartar recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for potato fritters with cr�me fraiche and salmon tartar is a delightful combination of flavors and textures. The crispy potato fritters are perfectly complemented by the creamy and tangy cr�me fraiche. The addition of salmon tartar adds a touch of freshness and a hint of seafood flavor. This dish is easy to make and can be served as a tasty appetizer or a light meal.
Keywords: potato fritters, cr�me fraiche, salmon tartar, crispy, creamy.
Potato fritters with cr me fra che and salmon tartar recipe details
Ingredients
2 | spring onions, finely sliced |
4 sprig(s) | parsley, chopped |
4 sprig(s) | dill, chopped |
250 g | crème fraîche |
3 tbsp | lemon juice |
200 g | smoked salmon, finely diced |
1 small | red bell pepper, diced |
1 kg | potatoes, peeled |
2 | eggs |
1 bunch(es) | rocket, trimmed |
4 tbsp | olive oil |
salt and pepper | |
sugar | |
nutmeg |
Instructions
Mix the crème fraîche with 1 tablespoon of oil, one spring onion, dill and parsley. Season to taste with salt, sugar and pepper.Combine the salmon with the remaining spring onion, the bell peppers and 1 tablespoon of oil. Season to taste with lemon juice, salt and pepper.
Coarsely grate the potatoes. Place the grated potatoes into a kitchen towel and squeeze out most of the liquid. Transfer into a bowl and stir in the eggs. Season with salt, pepper and nutmeg.
In a pan heat the remaining oil. Ladle ever a small heap of the potato mixture into the pan, flatten slightly and fry until golden and crispy on both sides. Keep warm and continue frying until all is used up.
Sandwich always two fritters with cream, salmon tartar and some rocket leaves. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Potato fritters with cr me fra che and salmon tartar recipe
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