Poached peaches with white cheese mousse recipe

Poached Peaches with White Cheese Mousse recipe

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Recipe intro

This recipe for poached peaches with white cheese mousse is a delightful combination of sweet and creamy flavors. The peaches are gently poached in a flavorful syrup until they become tender and infused with the essence of vanilla and cinnamon. The white cheese mousse adds a luscious and tangy element to the dish, perfectly complementing the natural sweetness of the peaches. This elegant dessert is not only visually appealing but also incredibly delicious and easy to make.

Keywords: peaches, poached, white cheese mousse, dessert, easy.

Poached peaches with white cheese mousse recipe details

Poached peaches with white cheese mousse recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

3 cups water

1-1/2 cups sugar

1/3 cup lemon juice

1 Tablespoon vanilla

6 medium peaches, halved and pitted

1/2 cup ricotta cheese

1/4 cup Neufchatel (low fat) cream cheese

3 Tablespoons confectioners sugar

1-1/2 teaspoon lemon rind

1/2 teaspoon vanilla

Instructions:

Combine first 4 ingredients in a large glass mixing bowl. Microwave on high for 10 minutes. Stir until sugar dissolves. Add peach halves to syrup and microwave on high for 4 minutes. Refrigerate, covered, overnight.

Beat cheeses, confectioners sugar, lemon rind, and 1/2 teaspoon vanilla together; cover and refrigerate. When ready to serve, place peach halves on serving plate cut side up. Spoon mousse into pit cavity and sprinkle with nutmeg.