Frozen banana cream recipe

Frozen Banana Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Frozen banana cream is a delightful and refreshing dessert that combines the natural sweetness of bananas with the creamy richness of a frozen treat. This recipe takes the classic banana cream pie to a new level by transforming it into a frozen delight. With just a few simple ingredients and minimal effort, you can create a luscious and indulgent dessert that will satisfy your sweet cravings. Whether enjoyed on a warm summer day or as a special treat for any occasion, this frozen banana cream recipe is sure to be a crowd-pleaser.

Keywords: frozen banana cream, dessert, banana cream pie, refreshing, indulgent

Frozen banana cream recipe details

Frozen banana cream recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4	bananas, cut into chunks
½ tsp	vanilla extract
3 ½ tbsp	sugar
150 ml	buttermilk

Instructions

Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer for about one hour.

Combine the frozen banana chunks, vanilla, sugar and half of the buttermilk in a blender and proces for a few seconds. Then, while the blender is still running, pour in the remaining buttermilk.

Blend until the mixture is smooth and creamy. Serve at once.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a