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Frozen banana cream recipe

Posted on Apr 15th, 2022
by Matthew
Categories:
  • Recipes

Frozen Banana Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Frozen banana cream recipe. Read more below.
Frozen banana cream recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

4  bananas, cut into chunks
½ tsp vanilla extract
3 ½ tbsp sugar
150 ml buttermilk

Instructions

Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer for about one hour.

Combine the frozen banana chunks, vanilla, sugar and half of the buttermilk in a blender and proces for a few seconds. Then, while the blender is still running, pour in the remaining buttermilk.

Blend until the mixture is smooth and creamy. Serve at once.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Raspberry and peach crumble recipe Mango butter recipe Spinach madeline recipe Maple dijon salad dressing recipe


Reference: Frozen banana cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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