Frozen banana cream recipe
Frozen Banana Cream recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 4 | bananas, cut into chunks |
| ½ tsp | vanilla extract |
| 3 ½ tbsp | sugar |
| 150 ml | buttermilk |
Instructions
Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer for about one hour.
Combine the frozen banana chunks, vanilla, sugar and half of the buttermilk in a blender and proces for a few seconds. Then, while the blender is still running, pour in the remaining buttermilk.
Blend until the mixture is smooth and creamy. Serve at once.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Frozen banana cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)
