Peaches and cream dessert recipe

Peaches and Cream Dessert recipe

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Recipe intro

Indulge in the delightful combination of fresh peaches and creamy goodness with this irresistible Peaches and Cream dessert recipe. This easy-to-follow recipe takes just a few simple ingredients to create a luscious and refreshing treat that will satisfy your sweet tooth. The juicy peaches provide a burst of natural sweetness, while the silky cream adds a velvety texture to every bite. Perfect for any occasion, this dessert is sure to impress your guests with its heavenly flavors.

Keywords: peaches, cream, dessert, recipe, refreshing.

Peaches and cream dessert recipe details

Peaches and cream dessert recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

150 g	vanilla wafer crumbs
60 g	butter, melted
	For the Cream Filling:
40 large	marshmallows
2 tbsp	lemon juice
3 tbsp	orange juice
240 ml	whipping cream, whipped
4	peaches, peeled, pitted, chopped

Instructions

Mix together the 3/4 of the wafer crumbs and butter. Pat into bottom and sides of a 22 cm pie pan. Chill 1 hour.

In a saucepan combine marshmallows, lemon juice and orange juice. Cook, whilst stirring, over medium heat until marshmallows are melted. Remove from heat and stir until smooth. Chill until thickened, about 30 minutes.

Beat cream until stiff and add chopped peaches. Fold into chilled marshmallow mixture and pour into crust. Chill for 2 hours.

Before serving, sprinkle with remaining crumbs.

Preparation time:
ca. 1 hr 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a