Peaches and cream dessert recipe

Peaches and Cream Dessert recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of fresh peaches and creamy goodness with this irresistible Peaches and Cream dessert recipe. This easy-to-follow recipe takes just a few simple ingredients to create a luscious and refreshing treat that will satisfy your sweet tooth. The juicy peaches provide a burst of natural sweetness, while the silky cream adds a velvety texture to every bite. Perfect for any occasion, this dessert is sure to impress your guests with its heavenly flavors.
Keywords: peaches, cream, dessert, recipe, refreshing.
Peaches and cream dessert recipe details
Ingredients
150 g | vanilla wafer crumbs |
60 g | butter, melted |
For the Cream Filling: | |
40 large | marshmallows |
2 tbsp | lemon juice |
3 tbsp | orange juice |
240 ml | whipping cream, whipped |
4 | peaches, peeled, pitted, chopped |
Instructions
Mix together the 3/4 of the wafer crumbs and butter. Pat into bottom and sides of a 22 cm pie pan. Chill 1 hour.In a saucepan combine marshmallows, lemon juice and orange juice. Cook, whilst stirring, over medium heat until marshmallows are melted. Remove from heat and stir until smooth. Chill until thickened, about 30 minutes.
Beat cream until stiff and add chopped peaches. Fold into chilled marshmallow mixture and pour into crust. Chill for 2 hours.
Before serving, sprinkle with remaining crumbs.
Preparation time:
ca. 1 hr 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Peaches and cream dessert recipe
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