Frozen chocolate brownies recipe

Frozen Chocolate Brownies recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Frozen chocolate brownies recipe, recipe Rating: 4.6
Number of votes:98

Ingredients

6 ounces unsweetened chocolate

1-1/2 sticks (3/4 cup) of butter

6 eggs

3 cups sugar

1 teaspoon salt

1 Tablespoon vanilla

1-1/2 cups flour

1 cup chopped, toasted pecans

Instructions:

You actually eat these right out of the freezer!

Melt butter and then add chocolate. Cool.

Beat eggs, sugar, salt and vanilla till light and fluffy. Turn mixer to low and add flour. Then add chocolate and pecans. Do not over mix. Grease and flour jelly roll pan. Bake in oven at 325 degrees for about 25 minutes. The top of the brownies should be dry. Cool and put into freezer for 1 hour. Cut as desired, freezer wrap and keep frozen.