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  • Spiced pepper chutney recipe

Spiced pepper chutney recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes

Spiced Pepper Chutney recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spiced pepper chutney recipe. Read more below.
Spiced pepper chutney recipe, recipe Rating: 4.6
Number of votes:96


Ingredients

500 g peppers, green, red or yellow or a mixture
500 g onions
650 g tomatoes
650 g green apples, crisp, sharp-flavoured
350 g soft brown sugar
1 tsp allspice, ground
750 ml cider vinegar
1 tsp peppercorns
1 tbsp mustard seed

Instructions

Seed and chop the peppers. Quarter and skin tomatoes and chop the onions. Peel, core and chop apples.

Place in a large pot with sugar, spice and vinegar.

Tie the peppercorns and mustard seed in a piece of muslin.

Tie up with string and anchor end of string to pot handle for easy removal. Place with rest of ingredients.

Bring to the boil and simmer uncovered for about 1 ½ hours until well reduced. Pot and seal.

Sufficient for 2 x 450g jars

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Spiced pepper chutney recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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