Spiced pepper chutney recipe

Spiced Pepper Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spiced pepper chutney recipe is a delightful blend of flavors that will elevate any dish. Packed with the heat of peppers and the aromatic spices, this chutney is perfect for adding a kick to your meals. It can be enjoyed as a condiment, dip, or even as a marinade. The recipe is easy to follow and requires just a few simple ingredients. Get ready to tantalize your taste buds with this fiery and flavorful chutney!

Keywords: spiced, pepper, chutney, recipe, flavors

spiced pepper chutney recipe details

Spiced pepper chutney recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	peppers, green, red or yellow or a mixture
500 g	onions
650 g	tomatoes
650 g	green apples, crisp, sharp-flavoured
350 g	soft brown sugar
1 tsp	allspice, ground
750 ml	cider vinegar
1 tsp	peppercorns
1 tbsp	mustard seed

Instructions

Seed and chop the peppers. Quarter and skin tomatoes and chop the onions. Peel, core and chop apples.

Place in a large pot with sugar, spice and vinegar.

Tie the peppercorns and mustard seed in a piece of muslin.

Tie up with string and anchor end of string to pot handle for easy removal. Place with rest of ingredients.

Bring to the boil and simmer uncovered for about 1 ½ hours until well reduced. Pot and seal.

Sufficient for 2 x 450g jars

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a