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Spiced pepper chutney recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes

Spiced Pepper Chutney recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chutney
  • flavors
  • pepper
  • spiced

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spiced pepper chutney recipe is a delightful blend of flavors that will elevate any dish. Packed with the heat of peppers and the aromatic spices, this chutney is perfect for adding a kick to your meals. It can be enjoyed as a condiment, dip, or even as a marinade. The recipe is easy to follow and requires just a few simple ingredients. Get ready to tantalize your taste buds with this fiery and flavorful chutney!

Keywords: spiced, pepper, chutney, recipe, flavors

spiced pepper chutney recipe details


By thesmartcookiecook.com
A recipe of Spiced pepper chutney recipe. Read more below.
Spiced pepper chutney recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

500 g peppers, green, red or yellow or a mixture
500 g onions
650 g tomatoes
650 g green apples, crisp, sharp-flavoured
350 g soft brown sugar
1 tsp allspice, ground
750 ml cider vinegar
1 tsp peppercorns
1 tbsp mustard seed

Instructions

Seed and chop the peppers. Quarter and skin tomatoes and chop the onions. Peel, core and chop apples.

Place in a large pot with sugar, spice and vinegar.

Tie the peppercorns and mustard seed in a piece of muslin.

Tie up with string and anchor end of string to pot handle for easy removal. Place with rest of ingredients.

Bring to the boil and simmer uncovered for about 1 ½ hours until well reduced. Pot and seal.

Sufficient for 2 x 450g jars

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spiced pepper chutney recipe

Recipe type: xarchivex

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  • chutney
  • flavors
  • pepper
  • spiced

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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