Spiced pepper chutney recipe

Spiced Pepper Chutney recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Spiced pepper chutney recipe, recipe Rating: 4.6
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Ingredients

500 g	peppers, green, red or yellow or a mixture
500 g	onions
650 g	tomatoes
650 g	green apples, crisp, sharp-flavoured
350 g	soft brown sugar
1 tsp	allspice, ground
750 ml	cider vinegar
1 tsp	peppercorns
1 tbsp	mustard seed

Instructions

Seed and chop the peppers. Quarter and skin tomatoes and chop the onions. Peel, core and chop apples.

Place in a large pot with sugar, spice and vinegar.

Tie the peppercorns and mustard seed in a piece of muslin.

Tie up with string and anchor end of string to pot handle for easy removal. Place with rest of ingredients.

Bring to the boil and simmer uncovered for about 1 ½ hours until well reduced. Pot and seal.

Sufficient for 2 x 450g jars

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a