Plums and grapes in anise syrup recipe

Plums and Grapes in Anise Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Plums and Grapes in Anise Syrup recipe is a delightful combination of sweet and tangy flavors. The succulent plums and juicy grapes are bathed in a luscious anise-infused syrup, creating a burst of refreshing taste with every bite. This simple yet elegant dessert is perfect for warm summer days or as a light ending to a hearty meal.

Keywords: plums, grapes, anise syrup, dessert, refreshing.

Plums and grapes in anise syrup recipe details

Plums and grapes in anise syrup recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4	plums, pitted, halved, cut into wedges
100 g	sugar
120 ml	water
2 tsp	anise seeds
200 g	seedless grapes, halved

Instructions

Combine sugar, water and anise seeds in a small saucepan and bring to a boil, stirring to dissolve sugar.

Remove from heat and let stand about 30 minutes.

Put plums and grapes in a serving bowl and pour syrup through a fine strainer over fruit.

Stir fruit gently to coat with the syrup.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a