Plums and grapes in anise syrup recipe
Plums and Grapes in Anise Syrup recipe
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Recipe intro
This Plums and Grapes in Anise Syrup recipe is a delightful combination of sweet and tangy flavors. The succulent plums and juicy grapes are bathed in a luscious anise-infused syrup, creating a burst of refreshing taste with every bite. This simple yet elegant dessert is perfect for warm summer days or as a light ending to a hearty meal.Keywords: plums, grapes, anise syrup, dessert, refreshing.
Plums and grapes in anise syrup recipe details
Ingredients
4 | plums, pitted, halved, cut into wedges |
100 g | sugar |
120 ml | water |
2 tsp | anise seeds |
200 g | seedless grapes, halved |
Instructions
Combine sugar, water and anise seeds in a small saucepan and bring to a boil, stirring to dissolve sugar.Remove from heat and let stand about 30 minutes.
Put plums and grapes in a serving bowl and pour syrup through a fine strainer over fruit.
Stir fruit gently to coat with the syrup.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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