Roasted peppers on toast recipe

Roasted Peppers on Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet delicious appetizer? Look no further than this Roasted Peppers on Toast recipe. With just a handful of ingredients, you can create a flavorful dish that will impress your guests. The roasted peppers add a smoky and sweet flavor, while the toast provides a satisfying crunch. Serve it as an appetizer at your next gathering or enjoy it as a light lunch.

Keywords: roasted peppers, toast, appetizer, simple, flavorful.

Roasted peppers on toast recipe details

Roasted peppers on toast recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1	green bell pepper, seeded, sliced
1	red bell pepper, seeded, sliced
1	yellow bell pepper, seeded, sliced
240 ml	olive oil
60 ml	balsamic vinegar
1	french bread, baguette
2 clove(s)	garlic, minced
	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Broil bell peppers under broiler until charred on all sides, about 10-15 minutes, turning frequently. Remove from broiler and season with salt and pepper.

Combine garlic and 120ml olive oil and place peppers lices in marinade for 30 minutes.

Preheat oven to 180°C.

Cut bread into slices and brush slices with remaining 120ml olive oil. Place pepper slices on top and sprinkle with cheese.

Bake 15-20 minutes, until nicely toasted.

Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a