Anise and fennel liqueur recipe
Anise and Fennel Liqueur recipe
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Ingredients
| 1 | lemon, grated peel and juice |
| 20 g | anise, crushed |
| 10 g | star anise, crushed |
| 10 g | fennel seeds, crushed |
| 1 stalk(s) | cinnamon |
| 5 | cloves |
| ½ l | vodka |
| 200 g | sugar |
| 125 ml | water |
Instructions
In a bottle, combine the spices, lemon juice, lemon peel and the vodka. Allow to stand for 3 weeks at a warm place and shake the mixture every now and then.
Bring the water with the sugar to a boil and stir until the sugar has dissolved. Allow to cool. Add the syrup into the bottle. Close the bottle and shake well. Strain through a sieve, lined with cheesecloth into a bowl, then bottle the liqueur.
Store at a dark and cool place.
Preparation time:
ca. 15 min
Resting time:
ca. 21 days
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Anise and fennel liqueur recipe
Recipe type: xarchivex
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