Anise and fennel liqueur recipe
Anise and Fennel Liqueur recipe
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Recipe intro
If you're looking to add a touch of sophistication to your cocktail repertoire, the Anise and Fennel Liqueur recipe is a must-try. This delightful concoction combines the aromatic flavors of anise and fennel with a smooth and sweet liqueur base. The result is a rich and complex drink that can be enjoyed on its own or used as a versatile ingredient in various cocktails. Whether you're a seasoned mixologist or simply enjoy experimenting with flavors, this recipe is sure to impress your guests and elevate your drinking experience.Keywords: anise, fennel, liqueur, cocktail, mixologist
Anise and fennel liqueur recipe details
Ingredients
1 | lemon, grated peel and juice |
20 g | anise, crushed |
10 g | star anise, crushed |
10 g | fennel seeds, crushed |
1 stalk(s) | cinnamon |
5 | cloves |
½ l | vodka |
200 g | sugar |
125 ml | water |
Instructions
In a bottle, combine the spices, lemon juice, lemon peel and the vodka. Allow to stand for 3 weeks at a warm place and shake the mixture every now and then.Bring the water with the sugar to a boil and stir until the sugar has dissolved. Allow to cool. Add the syrup into the bottle. Close the bottle and shake well. Strain through a sieve, lined with cheesecloth into a bowl, then bottle the liqueur.
Store at a dark and cool place.
Preparation time:
ca. 15 min
Resting time:
ca. 21 days
Grade of difficulty:
easy
Calories per portion:
n/a
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