Anise and fennel liqueur recipe

Anise and Fennel Liqueur recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a touch of sophistication to your cocktail repertoire, the Anise and Fennel Liqueur recipe is a must-try. This delightful concoction combines the aromatic flavors of anise and fennel with a smooth and sweet liqueur base. The result is a rich and complex drink that can be enjoyed on its own or used as a versatile ingredient in various cocktails. Whether you're a seasoned mixologist or simply enjoy experimenting with flavors, this recipe is sure to impress your guests and elevate your drinking experience.

Keywords: anise, fennel, liqueur, cocktail, mixologist

Anise and fennel liqueur recipe details

Anise and fennel liqueur recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1	lemon, grated peel and juice
20 g	anise, crushed
10 g	star anise, crushed
10 g	fennel seeds, crushed
1 stalk(s)	cinnamon
5	cloves
½ l	vodka
200 g	sugar
125 ml	water

Instructions

In a bottle, combine the spices, lemon juice, lemon peel and the vodka. Allow to stand for 3 weeks at a warm place and shake the mixture every now and then.

Bring the water with the sugar to a boil and stir until the sugar has dissolved. Allow to cool. Add the syrup into the bottle. Close the bottle and shake well. Strain through a sieve, lined with cheesecloth into a bowl, then bottle the liqueur.

Store at a dark and cool place.

Preparation time:
ca. 15 min
Resting time:
ca. 21 days
Grade of difficulty:
easy
Calories per portion:
n/a