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  • Anise and fennel liqueur recipe

Anise and fennel liqueur recipe

Posted on Mar 6th, 2022
by Matthew
Categories:
  • Recipes

Anise and Fennel Liqueur recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Anise and fennel liqueur recipe. Read more below.
Anise and fennel liqueur recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

1  lemon, grated peel and juice
20 g anise, crushed
10 g star anise, crushed
10 g fennel seeds, crushed
1 stalk(s) cinnamon
5  cloves
½ l vodka
200 g sugar
125 ml water


Instructions

In a bottle, combine the spices, lemon juice, lemon peel and the vodka. Allow to stand for 3 weeks at a warm place and shake the mixture every now and then.

Bring the water with the sugar to a boil and stir until the sugar has dissolved. Allow to cool. Add the syrup into the bottle. Close the bottle and shake well. Strain through a sieve, lined with cheesecloth into a bowl, then bottle the liqueur.

Store at a dark and cool place.


Preparation time:

ca. 15 min

Resting time:
ca. 21 days
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Anise and fennel liqueur recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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