Pimento Brussels Sprouts

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pimento Brussels Sprouts recipe is a delicious and unique twist on a classic vegetable dish. The combination of tender Brussels sprouts and flavorful pimentos creates a dish that is both savory and slightly sweet. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a holiday side dish. The addition of garlic and Parmesan cheese adds an extra layer of depth and richness to the flavors.

Keywords: Pimento, Brussels sprouts, recipe, savory, Parmesan cheese.

Pimento brussels sprouts recipe details

Pimento brussels sprouts recipe, recipe Rating: 4.6
Number of votes:110

Beginning man cooks, sit up and take notice. This quick and easy Brussels sprouts recipe is for you.
Ready in: 15 mins

Ingredients

Serves: 4

• 4 1/2 teaspoons melted butter
• 4 1/2 teaspoons white vinegar
• 1 tablespoon hot water
• 3/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1 (2 ounce) jar diced pimentos, drained
• 1 pound Brussels sprouts, trimmed and quartered

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Combine butter, vinegar, water, tarragon, salt, and pimentos in a mixing bowl.
2. Bring 2 inches of water to boil in a steamer; add Brussels sprouts to the steamer basket and cover. Cook until tender but not mushy, about 3 minutes, then drain.
3. Toss hot cooked sprouts with the butter mixture and serve.