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  • Pimento brussels sprouts recipe

Pimento brussels sprouts recipe

Posted on May 28th, 2022
by Matthew
Categories:
  • Recipes



Pimento Brussels Sprouts


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pimento brussels sprouts recipe. Read more below.
Pimento brussels sprouts recipe, recipe Rating: 4.6
Number of votes:97

Beginning man cooks, sit up and take notice. This quick and easy Brussels sprouts recipe is for you.

Ready in: 15 mins

Ingredients

Serves: 4

  • 4 1/2 teaspoons melted butter
  • 4 1/2 teaspoons white vinegar
  • 1 tablespoon hot water
  • 3/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 pound Brussels sprouts, trimmed and quartered

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Combine butter, vinegar, water, tarragon, salt, and pimentos in a mixing bowl.

2. Bring 2 inches of water to boil in a steamer; add Brussels sprouts to the steamer basket and cover. Cook until tender but not mushy, about 3 minutes, then drain.

3. Toss hot cooked sprouts with the butter mixture and serve.

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Reference: Pimento brussels sprouts recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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