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  • Pimento beer cheese burger recipe

Pimento beer cheese burger recipe

Posted on May 12th, 2022
by Matthew
Categories:
  • Recipes



Pimento Beer Cheese Burger


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Pimento beer cheese burger recipe. Read more below.
Pimento beer cheese burger recipe, recipe Rating: 4.6
Number of votes:99

Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.

Ready in: 35 mins

Ingredients

Makes: 4 burgers

  • 1/2 cup pimento peppers, drained
  • 1 pound shredded sharp Cheddar cheese
  • 2 cloves garlic, minced
  • 1/4 cup onion, minced
  • 1/4 teaspoon hot sauce
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 cup beer
  • 1 pound ground sirloin
  • 1 tablespoon steak sauce
  • 4 kaiser rolls, toasted
  • 4 lettuce leaves
  • 4 slices ripe Big Boy tomatoes

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Place first ten ingredients in a food processor and pulse until lightly blended. Add beer and process until smooth. Refrigerate while burgers are cooking.

2. In a medium bowl, mix sirloin and steak sauce. Shape into 4 patties.

3. Grill, broil or pan-fry burgers to desired level of doneness.

4. To assemble burgers, spread a layer of Pimento Beer Cheese on the bottom of each Kaiser roll. Top with burger patty. Add tomato and lettuce. Spoon a generous dollop of Pimento Beer Cheese on top of the lettuce. Top with roll top.

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Reference: Pimento beer cheese burger recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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