Pimento Beer Cheese Burger

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Pimento Beer Cheese Burger recipe! This delectable burger combines the bold flavors of pimento cheese and the richness of beer-infused beef patties, creating a truly unforgettable culinary experience. With a perfect balance of savory and tangy notes, this recipe is a surefire crowd-pleaser for any burger lover. Indulge in the juicy patties topped with melty beer cheese and zesty pimento peppers, all nestled between toasted buns. Prepare to savor every bite of this irresistible burger that will have you coming back for seconds!

Keywords: Pimento, Beer Cheese, Burger, Recipe, Crowd-pleaser

Pimento beer cheese burger recipe details

Pimento beer cheese burger recipe, recipe Rating: 4.6
Number of votes:112

Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Ready in: 35 mins

Ingredients

Makes: 4 burgers

• 1/2 cup pimento peppers, drained
• 1 pound shredded sharp Cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup onion, minced
• 1/4 teaspoon hot sauce
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon coarse ground black pepper
• 1/4 teaspoon salt
• 1 teaspoon dry mustard
• 1 cup beer
• 1 pound ground sirloin
• 1 tablespoon steak sauce
• 4 kaiser rolls, toasted
• 4 lettuce leaves
• 4 slices ripe Big Boy tomatoes

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Place first ten ingredients in a food processor and pulse until lightly blended. Add beer and process until smooth. Refrigerate while burgers are cooking.
2. In a medium bowl, mix sirloin and steak sauce. Shape into 4 patties.
3. Grill, broil or pan-fry burgers to desired level of doneness.
4. To assemble burgers, spread a layer of Pimento Beer Cheese on the bottom of each Kaiser roll. Top with burger patty. Add tomato and lettuce. Spoon a generous dollop of Pimento Beer Cheese on top of the lettuce. Top with roll top.