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  • Luisenlebkuchen recipe

Luisenlebkuchen recipe

Posted on Feb 5th, 2022
by Matthew
Categories:
  • Recipes

Luisenlebkuchen recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Luisenlebkuchen recipe. Read more below.
Luisenlebkuchen recipe, recipe Rating: 4.4
Number of votes:88


Ingredients

2  eggs
200 g sugar
4 tsp cinnamon
1 tsp cardamom
½ tsp cloves
½ tsp lemon peel
1 dash(es) salt
200 g almonds . finely ground
50 g candied orange peel
100 g flour
½ tsp baking powder
30  wafers
75 g icing sugar
1 tbsp lemon juice
50 g couverture, dark
1 tbsp pistachios, ground
1 tbsp almonds, ground

Instructions

Stir the eggs with the sugar, add spices, lemon peel, salt, almonds and the candied orange peel, stir well. Add flour, baking powder and mix all well.

Put the wafers on a baking tray and put little heaps of the dough on top. Try to get them into a nice form (like the top of a mountain) with a wet knife. Put aside for about 1 hour before baking at 150-175°C for 20 minutes.

Mix the icing powder with the lemon juice and melt the couverture. Spread the couverture on one half of the Lebkuchen and the icing powder / lemon juice frosting on the other half.

Garnish the dark Lebkuchen with the ground almonds and the light Lebkuchen with the ground pistachios.

Preparation time:

ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

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Reference: Luisenlebkuchen recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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