Bruce’s Big Burger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Bruce's Big Burger Recipe, a mouthwatering delight that will satisfy even the heartiest of appetites. This recipe is perfect for those who crave a juicy and flavorful burger experience. Packed with high-quality ingredients and bursting with robust flavors, this burger will leave you craving for more. Whether you're grilling for a family gathering or simply indulging in a solo treat, Bruce's Big Burger Recipe is sure to impress.

Keywords: burger, recipe, juicy, flavorful, grilling.

Bruce's big burger recipe details

Bruce’s big burger recipe, recipe Rating: 4.6
Number of votes:110

A basic burger recipe using hand ground sirloin, pork, shallots, and BBQ rub. The secret is the handfull of wood chips thrown on the coals! I use a Weber(R) Kettle grill, and add cherry wood chips right before cooking.
Ready in: 45 mins

Ingredients

Serves: 4

• 2 pounds ground sirloin
• 1/2 pound ground pork
• 2 shallots, finely chopped
• 1/2 cup brown sugar BBQ rub
• 1 teaspoon cracked black pepper
• 1 cup cherry wood chips (or your choice)
• 4 burger buns

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Combine freshly ground sirloin, ground pork, shallots, BBQ rub, and cracked pepper in a mixer until well combined, about 3 minutes. Form into four huge patties.
2. Preheat a charcoal grill for medium-high heat.
3. Throw the cherry chips onto the hot coals and place the burgers on the grill. Cover the grill and cook 4 minutes. Turn the burgers over and cook another 4 minutes with the lid closed. Don’t leave the lid open, or you’ll let the smoke escape!
4. Cook over charcoal on medium high heat for 4 minutes and turn. Cook for another 4 minutes. Do not open lid during cooking except to turn. Toast the buns on the grill for the best burgers.Ingredient note:

Make sure your BBQ rub is not too salty, or 1/2 cup will be a lot!