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  • Pecan praline bread pudding recipe

Pecan praline bread pudding recipe

Posted on Oct 28th, 2016
by Matthew
Categories:
  • Recipes

Pecan-Praline Bread Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pecan praline bread pudding recipe. Read more below.
Pecan praline bread pudding recipe, recipe Rating: 4.6
Number of votes:100
Ingredients:
1 Tablespoon butter, softened
1/2 cup granulated sugar
1/2 cup raisins
1 Tablespoon vanilla
1/4 cup bourbon
1/4 teaspoon salt
6 cups French bread cubes
1/8 teaspoon nutmeg
4 cups half & half
8 large eggs
Topping(amounts are approximate)
1 stick (1/2 cup) butter
1 cup packed brown sugar
1/4 cup half & half or cream
1 cup chopped pecans

Instructions:

Preheat oven to 350 degrees. Butter a 2-1/2 quart baking dish. In a small bowl, mix raisins and bourbon. In a large bowl mix bread and half & half; let soak 10 minutes. In medium bowl, whisk eggs, sugar, vanilla, salt and nutmeg to mix. Stir raisin and egg mixtures into bread mixture; mix. Spoon into prepared dish. Bake 45 to 50 minutes or until pudding is puffed, top is brown and knife inserted 1 inch from edge comes out clean. Cool on rack 30 minutes.

Meanwhile make topping: In saucepan, over medium heat stir butter and brown sugar until butter melts. Add cream; mix. Heat until boiling. Cook 2 minutes or until sugar dissolves and mixture thickens. Add pecans. Pour into bowl; cool 15 minutes. Drizzle over pudding.

Serve warm.

Related posts:

Apple turnovers recipe Banana pinwheels and pecan butter Maque choux recipe Egg truffles recipe


Reference: Pecan praline bread pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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