Pecan praline bread pudding recipe
Pecan-Praline Bread Pudding recipe
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- 1 Tablespoon butter, softened
- 1/2 cup granulated sugar
- 1/2 cup raisins
- 1 Tablespoon vanilla
- 1/4 cup bourbon
- 1/4 teaspoon salt
- 6 cups French bread cubes
- 1/8 teaspoon nutmeg
- 4 cups half & half
- 8 large eggs
- Topping(amounts are approximate)
- 1 stick (1/2 cup) butter
- 1 cup packed brown sugar
- 1/4 cup half & half or cream
- 1 cup chopped pecans
Preheat oven to 350 degrees. Butter a 2-1/2 quart baking dish. In a small bowl, mix raisins and bourbon. In a large bowl mix bread and half & half; let soak 10 minutes. In medium bowl, whisk eggs, sugar, vanilla, salt and nutmeg to mix. Stir raisin and egg mixtures into bread mixture; mix. Spoon into prepared dish. Bake 45 to 50 minutes or until pudding is puffed, top is brown and knife inserted 1 inch from edge comes out clean. Cool on rack 30 minutes.
Meanwhile make topping: In saucepan, over medium heat stir butter and brown sugar until butter melts. Add cream; mix. Heat until boiling. Cook 2 minutes or until sugar dissolves and mixture thickens. Add pecans. Pour into bowl; cool 15 minutes. Drizzle over pudding.
Reference: Pecan praline bread pudding recipe
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