Apple turnovers recipe

Apple Turnovers recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert recipe? Look no further than this apple turnovers recipe. These golden pastries are filled with sweet and tangy apples, and they make the perfect treat for any occasion. With just a few simple ingredients and minimal prep time, you can whip up a batch of these mouthwatering turnovers in no time. So grab some apples and get ready to indulge in a warm and flaky dessert that will leave you craving for more.

Keywords: apple turnovers, dessert recipe, easy, delicious, apples

Apple turnovers recipe details

Apple turnovers recipe, recipe Rating: 4.5
Number of votes:101

Ingredients Pastry

1 package phyllo dough

1 can apple pie filling

Icing

1 Tablespoon butter

2 Tablespoons milk

1/2 teaspoon vanilla

Confectioners’ sugar

Instructions:

My girlfriend, Dot, gave me this recipe for those times when you need a quick, homemade dessert. Everyone loves this, including guests!

Let sheets of phyllo come to room temperature. Cut each sheet into 12 squares. Spoon 1 teaspoon or less of apple pie filling in center of each square. Fold over as a triangle, when possible, or as a rectangle. Bake at 375 degrees for 15 to 20 minutes or until puffy on ungreased cookie sheet.

Icing: Mix all ingredients in a small pan with a whisk on low heat until mixture is of a thin consistency. Dribble on top of each turnover while still warm. So delicious!