Apple turnovers recipe
Apple Turnovers recipe
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- Ingredients Pastry
- 1 package phyllo dough
- 1 can apple pie filling
- Icing
- 1 Tablespoon butter
- 2 Tablespoons milk
- 1/2 teaspoon vanilla
- Confectioners’ sugar
Instructions:
My girlfriend, Dot, gave me this recipe for those times when you need a quick, homemade dessert. Everyone loves this, including guests!
Let sheets of phyllo come to room temperature. Cut each sheet into 12 squares. Spoon 1 teaspoon or less of apple pie filling in center of each square. Fold over as a triangle, when possible, or as a rectangle. Bake at 375 degrees for 15 to 20 minutes or until puffy on ungreased cookie sheet.
Icing: Mix all ingredients in a small pan with a whisk on low heat until mixture is of a thin consistency. Dribble on top of each turnover while still warm. So delicious!
Reference: Apple turnovers recipe
Recipe type: xarchivex
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