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Apple turnovers recipe

Posted on Jun 28th, 2020
by Matthew
Categories:
  • Recipes

Apple Turnovers recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple turnovers recipe. Read more below.
Apple turnovers recipe, recipe Rating: 4.4
Number of votes:88
Ingredients Pastry
1 package phyllo dough
1 can apple pie filling
Icing
1 Tablespoon butter
2 Tablespoons milk
1/2 teaspoon vanilla
Confectioners’ sugar

Instructions:

My girlfriend, Dot, gave me this recipe for those times when you need a quick, homemade dessert. Everyone loves this, including guests!

Let sheets of phyllo come to room temperature. Cut each sheet into 12 squares. Spoon 1 teaspoon or less of apple pie filling in center of each square. Fold over as a triangle, when possible, or as a rectangle. Bake at 375 degrees for 15 to 20 minutes or until puffy on ungreased cookie sheet.

Icing: Mix all ingredients in a small pan with a whisk on low heat until mixture is of a thin consistency. Dribble on top of each turnover while still warm. So delicious!

Related posts:

South west style guacamole omelet recipe Dried cranberry biscotti Eggs strada recipe Southwestern alfredo ‘light’


Reference: Apple turnovers recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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