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  • Egg truffles recipe

Egg truffles recipe

Posted on May 27th, 2016
by Matthew
Categories:
  • Recipes

Egg Truffles recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Egg truffles recipe. Read more below.
Egg truffles recipe, recipe Rating: 4.5
Number of votes:87
Ingredients:
6 eggs or Egg Beatersegg substitute
6 slices honey wheat bread
1 cup shredded fat-free cheddar cheese
1 shallot, diced
1/2 cup mushrooms
2 plum tomatoes, diced
Garlic powder
Fresh parsley (6 leaves)
Instructions:

Grease a Texas muffin tin with fat-free spray. Put one slice of bread in each muffin cup so the bread forms a basket. Add a sprinkle of each: cheddar cheese, mushrooms, shallots, and tomato. Add a dash of garlic powder. Crack one egg into each basket or pour egg substitute so it almost reaches the top of the bread. Bake at 350 for 10 to 15 minutes. Do not overbake; the egg should be all white. Garnish with a parsley leaf and a dash of paprika.

Serves: 6.

A poached egg is nestled on top of a flavorful blend of shallots, tomatoes, garlic, mushrooms, and cheese. Arranged on a slice of bread that toasts into a basket, it is a truly beautiful presentation.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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