Egg truffles recipe

Egg Truffles recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the rich and creamy delight of Egg Truffles, a delectable recipe that is sure to impress. These bite-sized treats are made with a perfect blend of eggs, herbs, and spices, resulting in a burst of flavors in every mouthful. With a smooth and velvety texture, these truffles are a delightful addition to any brunch or party spread. Whether you're a fan of eggs or simply looking for a unique appetizer, this recipe is a must-try.

Keywords: egg truffles, recipe, creamy, bite-sized, herbs.

Egg truffles recipe details

Egg truffles recipe, recipe Rating: 4.3
Number of votes:94

Ingredients:

6 eggs or Egg Beatersegg substitute

6 slices honey wheat bread

1 cup shredded fat-free cheddar cheese

1 shallot, diced

1/2 cup mushrooms

2 plum tomatoes, diced

Garlic powder

Fresh parsley (6 leaves)

Instructions:

Grease a Texas muffin tin with fat-free spray. Put one slice of bread in each muffin cup so the bread forms a basket. Add a sprinkle of each: cheddar cheese, mushrooms, shallots, and tomato. Add a dash of garlic powder. Crack one egg into each basket or pour egg substitute so it almost reaches the top of the bread. Bake at 350 for 10 to 15 minutes. Do not overbake; the egg should be all white. Garnish with a parsley leaf and a dash of paprika.

Serves: 6.

A poached egg is nestled on top of a flavorful blend of shallots, tomatoes, garlic, mushrooms, and cheese. Arranged on a slice of bread that toasts into a basket, it is a truly beautiful presentation.