Richmond cakes recipe
Richmond Cakes recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Richmond cakes recipe is a delightful treat that originated in Richmond, Virginia. These cakes are known for their rich and moist texture, making them a favorite among cake lovers. With a perfect balance of flavors, this recipe combines ingredients like butter, sugar, eggs, and vanilla extract to create a delectable dessert. Whether it's for a special occasion or simply to satisfy your sweet tooth, these Richmond cakes are sure to impress.
Keywords: Richmond cakes, recipe, moist, delicious, dessert.
Richmond cakes recipe details
Ingredients
| 85 g | unsalted butter, softened |
| 60 g | brown sugar |
| 60 g | treacle |
| ½ tsp | ground ginger |
| ½ tsp | mixed spice |
| 125 g | plain flour |
| 1 tsp | lemon zest |
| 30 g | cornflour |
| 2 large | eggs |
| 2 tbsp | dessicated coconut |
| 1 tsp | baking powder |
Instructions
Makes 8 ‘generously sized’ cupcakes.Preheat oven to Gas Mark 4, 180°C, 350°F.
Grease a cupcake tray or use a baking tray and cupcake cases.
Beat the butter and sugar together until light and fluffy. Add the treacle, spices and lemon zest and mix well. Sieve the flours together and add them to the batter some at a time alternating with the eggs.
Beat the mixture well until bubbles start to appear and then stir in the coconut and baking powder. Spoon into the cups or cases until about three quarters full.
Bake for 15-20 minutes until lightly browned and they feel springy to the touch.
Place the tins on a wire rack to cool and remove from the cups when comfortable to handle.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Richmond cakes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 73 times, 1 visit(s) today
