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  • Maggie’s raspberry sauce recipe

Maggie’s raspberry sauce recipe

Posted on Jun 26th, 2021
by Matthew
Categories:
  • Recipes

Maggie’s Raspberry Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maggie’s raspberry sauce recipe. Read more below.
Maggie’s raspberry sauce recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
2 cups fresh rhubarb
2 cups sugar
2 cups fresh raspberries
1/2 cup red wine

Instructions:

This sauce is great on ice cream or waffles!

Cut rhubarb and boil until tender. Drain and add sugar, raspberries, and wine. Cook slowly (so that the raspberries will not fall apart) until liquid is slightly thickened and lessened by half.

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Reference: Maggie’s raspberry sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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