Maggie’s raspberry sauce recipe
Maggie’s Raspberry Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Maggie's raspberry sauce recipe is a delightful and versatile addition to any dessert. Made with fresh, juicy raspberries, this sauce is bursting with vibrant flavors and a hint of sweetness. It is incredibly easy to make, requiring only a few simple ingredients and minimal effort. Drizzle it over ice cream, pancakes, or cheesecake for an irresistible treat.
Keywords: raspberry sauce, dessert, fresh raspberries, versatile, and easy.
Maggie's raspberry sauce recipe details
- Ingredients
- 2 cups fresh rhubarb
- 2 cups sugar
- 2 cups fresh raspberries
- 1/2 cup red wine
This sauce is great on ice cream or waffles!
Cut rhubarb and boil until tender. Drain and add sugar, raspberries, and wine. Cook slowly (so that the raspberries will not fall apart) until liquid is slightly thickened and lessened by half.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maggie’s raspberry sauce recipe
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