Pear cake recipe

Pear Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful pear cake recipe is a perfect treat for any occasion. Made with fresh, juicy pears, this cake is moist, flavorful, and simply irresistible. The combination of the sweet pears and the warm spices creates a deliciously fragrant dessert that will have everyone asking for seconds. Whether you're hosting a dinner party or simply want to indulge in a sweet treat, this pear cake is sure to impress.

Keywords: pear cake, recipe, dessert, juicy pears, fragrant.

Pear cake recipe details

Pear cake recipe, recipe Rating: 4.4
Number of votes:95

Ingredients:

1-1/2 cups salad oil

2 cups sugar

3 eggs

3 cups all-purpose flour, sifted

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon vanilla

2 cups canned Bartlett pears, drained and chopped

1 cup chopped nuts

Glaze:

1 Tablespoon soft butter

3 Tablespoons pear juice

1-1/3 cups confectioners’ sugar

Instructions:

Combine oil, sugar, and eggs; beat well. Sift flour, salt, baking soda, and cinnamon; add to creamed mixture. Add vanilla. Fold in pears and nuts. Grease and flour a 10-inch tube pan. Pour batter into pan and bake 1 hour and 10 minutes at 350 degrees or until done. Test with toothpick. Cool and glaze.