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Ginger pear muffins recipe

Posted on Jul 28th, 2020
by Matthew
Categories:
  • Recipes

Ginger-Pear Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ginger pear muffins recipe. Read more below.
Ginger pear muffins recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
2 eggs
2 teaspoons milk
1/2 cup vegetable oil
3/4 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1 Tablespoon finely chopped crystallized ginger
2 medium pears – peeled, cored, and finely chopped
3/4 cup chopped walnuts
1/2 cup raisins

Instructions:

Preheat oven to 350 degrees. In a large bowl, beat eggs, milk, oil, and sugar. Mix dry ingredients and add ginger. Stir into wet ingredients; mix until just blended. Fold in pears, walnuts, and raisins. Fill greased muffin cups 2/3 full. Bake for 20 to 25 minutes or until muffins test done.

Cool briefly on wire rack. Best served warm.

Related posts:

Pears in puff pastry recipe Richmond cakes recipe Ginger peachesserve as a side dish recipe Ginger scones


Reference: Ginger pear muffins recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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