Ginger pear muffins recipe

Ginger-Pear Muffins recipe

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♼ Recipe origin is unknown. Ginger pear muffins recipe, recipe Rating: 4.6
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Ingredients

2 eggs

2 teaspoons milk

1/2 cup vegetable oil

3/4 cup sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/4 teaspoon allspice

1 Tablespoon finely chopped crystallized ginger

2 medium pears – peeled, cored, and finely chopped

3/4 cup chopped walnuts

1/2 cup raisins

Instructions:

Preheat oven to 350 degrees. In a large bowl, beat eggs, milk, oil, and sugar. Mix dry ingredients and add ginger. Stir into wet ingredients; mix until just blended. Fold in pears, walnuts, and raisins. Fill greased muffin cups 2/3 full. Bake for 20 to 25 minutes or until muffins test done.

Cool briefly on wire rack. Best served warm.