Ginger pear muffins recipe

Ginger-Pear Muffins recipe

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Recipe intro

Are you craving a delicious and flavorful treat to start your day? Look no further than this delightful ginger pear muffins recipe. Combining the warmth of ginger with the sweetness of ripe pears, these muffins are the perfect balance of flavors. They are moist, tender, and filled with bursts of juicy pear in every bite. Whether enjoyed for breakfast or as an afternoon snack, these muffins are sure to satisfy your cravings.

Keywords: ginger, pear, muffins, recipe, flavorful.

Ginger pear muffins recipe details

Ginger pear muffins recipe, recipe Rating: 4.6
Number of votes:96

Ingredients

2 eggs

2 teaspoons milk

1/2 cup vegetable oil

3/4 cup sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/4 teaspoon allspice

1 Tablespoon finely chopped crystallized ginger

2 medium pears – peeled, cored, and finely chopped

3/4 cup chopped walnuts

1/2 cup raisins

Instructions:

Preheat oven to 350 degrees. In a large bowl, beat eggs, milk, oil, and sugar. Mix dry ingredients and add ginger. Stir into wet ingredients; mix until just blended. Fold in pears, walnuts, and raisins. Fill greased muffin cups 2/3 full. Bake for 20 to 25 minutes or until muffins test done.

Cool briefly on wire rack. Best served warm.