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Toasted mushroom rolls

Posted on Jan 16th, 2018
by Matthew
Categories:
  • Recipes

Toasted Mushroom Rolls recipe

This article was published by: Matthew

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♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • appetizer
  • mushroom rolls
  • puff pastry
  • savory
  • toasted

Recipe intro

Toasted mushroom rolls are a delightful and savory appetizer that will surely impress your guests. These rolls feature a delicious filling of saut�ed mushrooms, onions, and garlic, all wrapped in a crispy and golden puff pastry. The earthy flavors of the mushrooms combined with the flaky texture of the pastry create a mouthwatering combination. Whether served as an elegant party snack or as a tasty side dish, these toasted mushroom rolls are sure to be a crowd-pleaser.

Keywords: toasted, mushroom rolls, appetizer, savory, puff pastry.

Toasted mushroom rolls details


By thesmartcookiecook.com
A recipe of Toasted mushroom rolls. Read more below.
Toasted mushroom rolls, recipe Rating: 4.4
Number of votes:92
Ingredients
1/4 cup butter
1/4 cup finely chopped green onions
1/2 teaspoon curry powder
2-1/2 cups finely copped mushrooms
1 Tablespoon chopped fresh parsley
2 Tablespoons all-purpose flour
2/3 cup light cream
1 Tablespoon sherry or port
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf thinly sliced bread
1/3 cup butter, melted

Preheat oven to 425 degrees. In large skillet, melt 1/4 cup butter and add onions and curry powder. Saute until onions are soft. Add mushrooms and parsley. Cook over medium-high heat, stirring until moisture has evaporated. Stir in flour until well blended. Add cream and bring to a boil, stirring constantly. Reduce heat and simmer for 1 to 2 minutes or until thickened. Remove from heat. Add sherry and seasonings. Let cool. Cover and refrigerate until needed.

Remove crusts from bread slices. Flatten bread with rolling pin. Cut each slice into squares and fit into mini-muffin tin. Fill with mushroom mixture. Bake for 8 to 10 minutes or until crisp and golden.

Makes: about 40


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  • appetizer
  • mushroom rolls
  • puff pastry
  • savory
  • toasted

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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