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  • Toasted mushroom rolls

Toasted mushroom rolls

Posted on Jan 16th, 2018
by Matthew
Categories:
  • Recipes

Toasted Mushroom Rolls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Toasted mushroom rolls. Click here to view.
4.3147
Ingredients
1/4 cup butter
1/4 cup finely chopped green onions
1/2 teaspoon curry powder
2-1/2 cups finely copped mushrooms
1 Tablespoon chopped fresh parsley
2 Tablespoons all-purpose flour
2/3 cup light cream
1 Tablespoon sherry or port
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf thinly sliced bread
1/3 cup butter, melted

Preheat oven to 425 degrees. In large skillet, melt 1/4 cup butter and add onions and curry powder. Saute until onions are soft. Add mushrooms and parsley. Cook over medium-high heat, stirring until moisture has evaporated. Stir in flour until well blended. Add cream and bring to a boil, stirring constantly. Reduce heat and simmer for 1 to 2 minutes or until thickened. Remove from heat. Add sherry and seasonings. Let cool. Cover and refrigerate until needed.

Remove crusts from bread slices. Flatten bread with rolling pin. Cut each slice into squares and fit into mini-muffin tin. Fill with mushroom mixture. Bake for 8 to 10 minutes or until crisp and golden.

Makes: about 40

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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