Pasta with zucchini recipe

Pasta with Zucchini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious pasta dish? Look no further than this mouthwatering Pasta with Zucchini recipe. This recipe combines al dente pasta with saut�ed zucchini, garlic, and a touch of red pepper flakes for a burst of flavor. Topped with freshly grated Parmesan cheese, this dish is perfect for a quick weeknight dinner or a weekend gathering with friends. With its combination of fresh ingredients and easy preparation, this recipe is sure to become a new favorite in your kitchen.

Keywords: pasta, zucchini, recipe, saut�ed, Parmesan cheese

Pasta with zucchini recipe details

Pasta with zucchini recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

3 large	zucchini
1	vegetable stock cube
500 ml	water
100 ml	dry white wine
200 ml	olive oil
200 g	pasta

Instructions

Rinse zucchini and cut off ends. Process in a blender until purreed.

Heat olive oil in a large saucepan. Add pureed zucchini, water, wine and stock cube. Reduce heat, cover, and cook until tender, about 30-45 minutes.

When zucchini are almost tender start cooking the pasta. Either cook pasta with the zucchini and add a bit of extra water or cook the pasta separately and mix with the zucchini when al dente.

Mix pasta and zucchini together and serve.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a