Fried whole eggplant recipe

Fried Whole Eggplant recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious and healthy dish to your repertoire? Look no further than this mouthwatering fried whole eggplant recipe. This recipe takes the humble eggplant and transforms it into a crispy and flavorful delight. With its simple yet satisfying preparation, it's perfect for both beginner cooks and seasoned chefs alike. Get ready to enjoy a delightful combination of textures and flavors that will leave you wanting more.

Keywords: fried whole eggplant, recipe, crispy, flavorful, healthy

Fried whole eggplant recipe details

Fried whole eggplant recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4	eggplants
3	eggs
4 tbsp	flour
some	salt
some	oil for frying

Instructions

Wash but don’t peel the eggplants and leave the stems on the fruit. Prick the eggplants with a fork and bake in the oven at 180° for approx 30-40 minutes until soft.

Let cool slightly and then peel off the skin, it will come off easily when baked, just peel back with your fingers. Lightly flatten the eggplant with the fork.

Mix eggs, flour and some salt and turn the eggplants in this batter. Fry in hot oil and turn over by holding on the stem of the fruit until golden brown.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a