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Fried whole eggplant recipe

Posted on Feb 7th, 2022
by Matthew
Categories:
  • Recipes

Fried Whole Eggplant recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fried whole eggplant recipe. Read more below.
Fried whole eggplant recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

4  eggplants
3  eggs
4 tbsp flour
some salt
some oil for frying

Instructions

Wash but don’t peel the eggplants and leave the stems on the fruit. Prick the eggplants with a fork and bake in the oven at 180° for approx 30-40 minutes until soft.

Let cool slightly and then peel off the skin, it will come off easily when baked, just peel back with your fingers. Lightly flatten the eggplant with the fork.

Mix eggs, flour and some salt and turn the eggplants in this batter. Fry in hot oil and turn over by holding on the stem of the fruit until golden brown.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Stuffed courgettes with parsley sauce recipe Brilliant cheese cake recipe Four roses r delight recipe Eggplant mousse recipe


Reference: Fried whole eggplant recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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