Cilantro macadamia nut pesto recipe
Cilantro-Macadamia Nut Pesto
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create this wonderful pesto. This can be used as a marinade with fish, shrimp and chicken, or you can use it as a sauce on appetizers and pasta.
Ready in: 10 mins
- 1 bunch cilantro leaves
- 1/2 ounce macadamia nuts
- 1 clove minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon fresh lime juice
- 1/4 cup olive oil
- 1 tablespoon grated Parmesan cheese
Prep: 10 mins
1. Place the cilantro, macadamia nuts, garlic, ginger, lime juice, olive oil, and Parmesan cheese into a blender. Process until smooth.
Reference: Cilantro macadamia nut pesto recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 37 times, 1 visits today)