Cilantro macadamia nut pesto recipe
Cilantro-Macadamia Nut Pesto
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Recipe intro
Introducing the tantalizing Cilantro Macadamia Nut Pesto recipe, a delightful twist on traditional pesto sauces. This vibrant and flavorful concoction combines the freshness of cilantro with the rich nuttiness of macadamia nuts, resulting in a unique and irresistible sauce. Perfect for pasta dishes, sandwiches, or as a dip, this recipe is sure to elevate any meal. Whether you're a pesto enthusiast or simply looking to try something new, this Cilantro Macadamia Nut Pesto is a must-try.Keywords: cilantro, macadamia nut, pesto, recipe, flavorful.
Cilantro macadamia nut pesto recipe details
Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create this wonderful pesto. This can be used as a marinade with fish, shrimp and chicken, or you can use it as a sauce on appetizers and pasta.
Ready in: 10 mins
Ingredients
Serves: 10- 1 bunch cilantro leaves
- 1/2 ounce macadamia nuts
- 1 clove minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon fresh lime juice
- 1/4 cup olive oil
- 1 tablespoon grated Parmesan cheese
Preparation method
Prep: 10 mins1. Place the cilantro, macadamia nuts, garlic, ginger, lime juice, olive oil, and Parmesan cheese into a blender. Process until smooth.
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