Cilantro-Macadamia Nut Pesto

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the tantalizing Cilantro Macadamia Nut Pesto recipe, a delightful twist on traditional pesto sauces. This vibrant and flavorful concoction combines the freshness of cilantro with the rich nuttiness of macadamia nuts, resulting in a unique and irresistible sauce. Perfect for pasta dishes, sandwiches, or as a dip, this recipe is sure to elevate any meal. Whether you're a pesto enthusiast or simply looking to try something new, this Cilantro Macadamia Nut Pesto is a must-try.

Keywords: cilantro, macadamia nut, pesto, recipe, flavorful.

Cilantro macadamia nut pesto recipe details

Cilantro macadamia nut pesto recipe, recipe Rating: 4.6
Number of votes:110

Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create this wonderful pesto. This can be used as a marinade with fish, shrimp and chicken, or you can use it as a sauce on appetizers and pasta.
Ready in: 10 mins

Ingredients

Serves: 10

• 1 bunch cilantro leaves
• 1/2 ounce macadamia nuts
• 1 clove minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon fresh lime juice
• 1/4 cup olive oil
• 1 tablespoon grated Parmesan cheese

Preparation method

Prep: 10 mins

1. Place the cilantro, macadamia nuts, garlic, ginger, lime juice, olive oil, and Parmesan cheese into a blender. Process until smooth.