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Pasta with butternut squash recipe

Posted on Apr 24th, 2022
by Matthew
Categories:
  • Recipes



Pasta with Butternut Squash


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pasta with butternut squash recipe. Read more below.
Pasta with butternut squash recipe, recipe Rating: 4.6
Number of votes:100

A buttery, savory and best of all simple way to make a butternut squash and pasta meal.

Ready in: 45 mins

Ingredients

Serves: 6

  • 1 (3 pound) butternut squash, cut into 1-inch cubes
  • 1/4 cup olive oil
  • Salt and pepper
  • 1 pound pasta (bow-tie is a nice choice)
  • 3 tablespoons butter
  • 1 large shallot, finely chopped
  • 1 tablespoon chopped fresh sage

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F.

2. Toss squash with 1 tablespoon oil, salt, and pepper to taste in a mixing bowl, then pour onto a baking pan. Bake for about 30 minutes, until softened and beginning to brown.

3. While the squash is roasting, bring a large pot of water to boil over high heat. Add the pasta and cook for about 12 minutes, or until al dente. Drain.

4. Combine butter and 3 tablespoons oil in a skillet and set over medium heat. When butter has melted and oil is hot, stir in shallots and sage. Saute for about 3 minutes, stirring constantly, until the butter has browned.

5. Toss pasta with squash and sage butter in a large bowl. Serve.

Related posts:

Pasta nachos recipe Bacon wrapped bratwurst with beer braised cabbage recipe Pasta with walnuts and stilton recipe Butternut squash bisque recipe


Reference: Pasta with butternut squash recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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