Pasta with Butternut Squash

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Butternut Squash recipe is a delightful combination of hearty flavors and comforting textures. The sweet and nutty taste of roasted butternut squash perfectly complements the al dente pasta, creating a dish that is both satisfying and delicious. Tossed in a creamy sauce infused with garlic, sage, and Parmesan cheese, this recipe is a perfect choice for a cozy dinner or a special occasion. With its vibrant colors and rich flavors, this dish is sure to impress your guests and leave them craving for more.

Keywords: Pasta, Butternut Squash, Roasted, Creamy Sauce, Parmesan Cheese

Pasta with butternut squash recipe details

Pasta with butternut squash recipe, recipe Rating: 4.6
Number of votes:113

A buttery, savory and best of all simple way to make a butternut squash and pasta meal.
Ready in: 45 mins

Ingredients

Serves: 6

• 1 (3 pound) butternut squash, cut into 1-inch cubes
• 1/4 cup olive oil
• Salt and pepper
• 1 pound pasta (bow-tie is a nice choice)
• 3 tablespoons butter
• 1 large shallot, finely chopped
• 1 tablespoon chopped fresh sage

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F.
2. Toss squash with 1 tablespoon oil, salt, and pepper to taste in a mixing bowl, then pour onto a baking pan. Bake for about 30 minutes, until softened and beginning to brown.
3. While the squash is roasting, bring a large pot of water to boil over high heat. Add the pasta and cook for about 12 minutes, or until al dente. Drain.
4. Combine butter and 3 tablespoons oil in a skillet and set over medium heat. When butter has melted and oil is hot, stir in shallots and sage. Saute for about 3 minutes, stirring constantly, until the butter has browned.
5. Toss pasta with squash and sage butter in a large bowl. Serve.