Pasta with walnuts and stilton recipe
Pasta with Walnuts and Stilton recipe
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Recipe intro
Indulge in the rich and comforting flavors of this Pasta with Walnuts and Stilton recipe. This dish combines al dente pasta with the nutty crunch of walnuts and the creamy tang of Stilton cheese. The combination of these ingredients creates a delightful balance of textures and flavors that will leave you craving for more. Whether you're looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to impress.Keywords: Pasta, Walnuts, Stilton, Creamy, Comforting.
Pasta with walnuts and stilton recipe details
Ingredients
200 g | small pasta, e.g. Penne |
8 | walnuts, chopped |
1 tbsp | butter |
80 g | blue Stilton, crumbled |
100 g | single cream |
freshly ground black pepper |
Instructions
Cook the pasta in salted water until al dente.In a saucepan, heat the butter and fry the nuts briefly. Add the cream and the cheese and cook stirring over low heat until creamy. When the pasta is cooked, drain and add the pasta to the sauce.
Toss, sprinkle with pepper and serve immediately.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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