Pasta with walnuts and stilton recipe

Pasta with Walnuts and Stilton recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and comforting flavors of this Pasta with Walnuts and Stilton recipe. This dish combines al dente pasta with the nutty crunch of walnuts and the creamy tang of Stilton cheese. The combination of these ingredients creates a delightful balance of textures and flavors that will leave you craving for more. Whether you're looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to impress.

Keywords: Pasta, Walnuts, Stilton, Creamy, Comforting.

Pasta with walnuts and stilton recipe details

Pasta with walnuts and stilton recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

200 g	small pasta, e.g. Penne
8	walnuts, chopped
1 tbsp	butter
80 g	blue Stilton, crumbled
100 g	single cream
	freshly ground black pepper

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, heat the butter and fry the nuts briefly. Add the cream and the cheese and cook stirring over low heat until creamy. When the pasta is cooked, drain and add the pasta to the sauce.

Toss, sprinkle with pepper and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a