Butternut squash bisque recipe
Butternut Squash Bisque recipe
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Recipe intro
If you're looking for a comforting and flavorful soup, look no further than this Butternut Squash Bisque recipe. This recipe takes the rich and creamy butternut squash and transforms it into a velvety smooth bisque that is perfect for chilly days. With just a handful of ingredients and minimal effort, you can enjoy a bowl of warm goodness in no time. The combination of sweet butternut squash, aromatic spices, and a hint of creaminess makes this bisque a crowd-pleaser.Keywords: butternut squash, bisque, creamy, comforting, flavorful.
Butternut squash bisque recipe details
- Ingredients:
- 2 pounds peeled and seeded butternut squash
- 5 cups chicken stock
- 1/2 cup brown sugar
- Nutmeg to taste
- Cinnamon to taste
Layne Thomas, Executive Chef
Simmer squash with the chicken stock until the squash is very soft. Remove from heat and place into blender; on high speed, whip in the brown sugar, cinnamon, and nutmeg. An optional third step would be to add heavy whipping cream and roasted seeds at the end for garnish.
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