Butternut squash bisque recipe

Butternut Squash Bisque recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a comforting and flavorful soup, look no further than this Butternut Squash Bisque recipe. This recipe takes the rich and creamy butternut squash and transforms it into a velvety smooth bisque that is perfect for chilly days. With just a handful of ingredients and minimal effort, you can enjoy a bowl of warm goodness in no time. The combination of sweet butternut squash, aromatic spices, and a hint of creaminess makes this bisque a crowd-pleaser.

Keywords: butternut squash, bisque, creamy, comforting, flavorful.

Butternut squash bisque recipe details

Butternut squash bisque recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

2 pounds peeled and seeded butternut squash

5 cups chicken stock

1/2 cup brown sugar

Nutmeg to taste

Cinnamon to taste

Instructions:

Layne Thomas, Executive Chef

Simmer squash with the chicken stock until the squash is very soft. Remove from heat and place into blender; on high speed, whip in the brown sugar, cinnamon, and nutmeg. An optional third step would be to add heavy whipping cream and roasted seeds at the end for garnish.