Pan fried minced meat with vegetables and pasta recipe

Pan Fried Minced Meat with Vegetables and Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious combination of pan-fried minced meat with a medley of fresh vegetables and pasta. It is a quick and easy dish that is perfect for a weeknight dinner. The minced meat is seasoned with aromatic spices, while the vegetables add a burst of color and nutrients. The pasta provides a satisfying base for this flavorful and hearty meal.

Keywords: pan-fried, minced meat, vegetables, pasta, recipe

Pan fried minced meat with vegetables and pasta recipe details

Pan fried minced meat with vegetables and pasta recipe, recipe Rating: 4.9
Number of votes:133 

Ingredients

350 g	minced meat
	Worcestershire sauce
	salt and freshly ground black pepper
1 tsp	paprika powder
2	onions, chopped
500 g	broccoli, in florets
300 g	carrots, peeled and thinly sliced
2 clove(s)	garlic, minced
4 tbsp	oil
400 g	pasta
¼ l	vegetable stock
2 tbsp	butter

Instructions

Mix the minced meat with garlic, onions and paprika powder. Season with salt, pepper and a dash of Worcestershire sauce. Cook the pasta in salted water until al dente, then drain.

In a large pan, heat the oil. Add the mince mixture and stir-fry over medium heat for 10-15 minutes. Take out of the pan and set aside. Add the vegetables into the pan and fry for 4-5 minutes. Pour in the stock and bring to a boil. Reduce the heat and simmer for 3-4 minutes. Take the vegetables out of the pan and set aside.

Heat the butter in the pan. Add the pasta and stir-fry for 4-5 minutes. Return the minced meat and the vegetables. Season to taste with salt, pepper and Worcestershire sauce and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a