Pasta with a spicy vegetable sauce recipe

Pasta with a Spicy Vegetable Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Pasta with a Spicy Vegetable Sauce is a delightful and flavorful dish that will satisfy your pasta cravings. The combination of fresh vegetables, aromatic spices, and a touch of heat creates a mouthwatering sauce that perfectly coats the pasta. It is a quick and easy recipe, making it perfect for busy weeknight dinners. With its vibrant colors and bold flavors, this pasta dish is sure to become a family favorite.
Keywords: pasta, spicy, vegetable sauce, flavorful, quick
Pasta with a spicy vegetable sauce recipe details
Ingredients
400 g | pasta |
3 | carrots, peeled and grated |
¼ bulb(s) | celeriac, peeled and grated |
1 bunch(es) | spring onions, diced |
3 clove(s) | garlic, minced |
3 | onions, chopped |
50 g | black olives, pitted and sliced |
10 | tomatoes, peeled and diced |
50 ml | olive oil |
2 tbsp | tomato puree |
salt and pepper | |
paprika powder | |
chili powder | |
curry powder | |
sugar |
Instructions
In a saucepan, heat the oil and sauté the onions, garlic and spring onions until lucent. Add the carrots, celeriac, olives, tomatoes and the tomato purée and bring to a boil. Reduce the heat and simmer for 10 minutes. Season to taste with paprika, chili, curry, salt, pepper and sugar.In the meantime cook the pasta in salted water until al dente. Drain, add to the sauce and toss. Serve immediately.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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