Christmas apple cake recipe

Christmas Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Christmas apple cake recipe is the perfect dessert to add a festive touch to your holiday table. Made with fresh apples, warm spices, and a hint of cinnamon, this cake is moist, flavorful, and incredibly delicious. The combination of tart apples and sweet batter creates a delightful balance of flavors that will leave everyone asking for seconds. Whether you serve it as a centerpiece dessert or enjoy it with a cup of hot cocoa, this Christmas apple cake is sure to bring joy and warmth to your celebrations.

Keywords: Christmas, apple cake, festive, holiday, delicious

Christmas apple cake recipe details

Christmas apple cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the dough:
500 g	flour
50 g	butter, soft
50 g	sugar
1 medium	egg
40 g	yeast, crumbled
¼ l	milk, lukewarm
	salt
	For the topping:
1 ½ kg	apples, peeled, cored and sliced
100 g	raisins
100 g	sugar
1 tbsp	cinnamon
1	lemon, juiced
30 g	butter, melted

Instructions

In a bowl, combine all dough ingredients. Knead until well combined. Cover and allow to soak at a warm place for 1 hour. Knead again. Arrange the dough onto a buttered baking tray.

Sprinkle the apples with the lemon juice. Stir in the raisins, cinnamon and the sugar. Spinkle the cake bottom with the butter. Top with the apple mixture.

Preheat the oven to 200°C.

Bake for 20-30 minutes.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a