Christmas apple cake recipe

Posted on Mar 28th, 2022

by Matthew

Categories:

Recipes

Christmas Apple Cake recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

Ingredients

	For the dough:
500 g	flour
50 g	butter, soft
50 g	sugar
1 medium	egg
40 g	yeast, crumbled
¼ l	milk, lukewarm
	salt
	For the topping:
1 ½ kg	apples, peeled, cored and sliced
100 g	raisins
100 g	sugar
1 tbsp	cinnamon
1	lemon, juiced
30 g	butter, melted

Instructions

In a bowl, combine all dough ingredients. Knead until well combined. Cover and allow to soak at a warm place for 1 hour. Knead again. Arrange the dough onto a buttered baking tray.

Sprinkle the apples with the lemon juice. Stir in the raisins, cinnamon and the sugar. Spinkle the cake bottom with the butter. Top with the apple mixture.

Preheat the oven to 200°C.

Bake for 20-30 minutes.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

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