Christmas apple cake recipe

Christmas Apple Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Christmas apple cake recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

	For the dough:
500 g	flour
50 g	butter, soft
50 g	sugar
1 medium	egg
40 g	yeast, crumbled
¼ l	milk, lukewarm
	salt
	For the topping:
1 ½ kg	apples, peeled, cored and sliced
100 g	raisins
100 g	sugar
1 tbsp	cinnamon
1	lemon, juiced
30 g	butter, melted

Instructions

In a bowl, combine all dough ingredients. Knead until well combined. Cover and allow to soak at a warm place for 1 hour. Knead again. Arrange the dough onto a buttered baking tray.

Sprinkle the apples with the lemon juice. Stir in the raisins, cinnamon and the sugar. Spinkle the cake bottom with the butter. Top with the apple mixture.

Preheat the oven to 200°C.

Bake for 20-30 minutes.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a