Christmas apple cake recipe
Christmas Apple Cake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| For the dough: | |
| 500 g | flour |
| 50 g | butter, soft |
| 50 g | sugar |
| 1 medium | egg |
| 40 g | yeast, crumbled |
| ¼ l | milk, lukewarm |
| salt | |
| For the topping: | |
| 1 ½ kg | apples, peeled, cored and sliced |
| 100 g | raisins |
| 100 g | sugar |
| 1 tbsp | cinnamon |
| 1 | lemon, juiced |
| 30 g | butter, melted |
Instructions
In a bowl, combine all dough ingredients. Knead until well combined. Cover and allow to soak at a warm place for 1 hour. Knead again. Arrange the dough onto a buttered baking tray.
Sprinkle the apples with the lemon juice. Stir in the raisins, cinnamon and the sugar. Spinkle the cake bottom with the butter. Top with the apple mixture.
Preheat the oven to 200°C.
Bake for 20-30 minutes.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Christmas apple cake recipe
Recipe type: xarchivex
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