Pan fried minced meat and zucchini with rice recipe

Pan Fried Minced Meat and Zucchini with Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pan-fried minced meat and zucchini with rice is a delicious and satisfying dish that can be prepared in no time. The combination of flavorful minced meat, fresh zucchini, and fluffy rice creates a perfect balance of textures and tastes. With its simple yet tasty ingredients, this recipe is sure to become a family favorite. Whether you're looking for a quick weeknight dinner or a crowd-pleasing meal, this pan-fried minced meat and zucchini with rice recipe is the way to go.

Keywords: pan-fried, minced meat, zucchini, rice, quick

Pan fried minced meat and zucchini with rice recipe details

Pan fried minced meat and zucchini with rice recipe, recipe Rating: 4.9
Number of votes:130 

Ingredients

250 g	long grain rice
	salt and pepper
1	onion
2 medium	zucchini, approx. 600g
2 tbsp	oil
500 g	minced meat, pork and beef
500 g	tomatoes, puréed
1 tsp	dried herbs
1 tbsp	soy sauce
	mild paprika powder

Instructions

Cook the rice with 4 cups of water and ½ tsp. of salt over low heat until done.

Dice the onion and cut the zucchini in slices.

In a skillet, heat the oil and sauté the onion until lucent. Add the minced meat and sear over high heat until crumbly and brown. Add the zucchini and the herbs and cook for further 5 minutes. Season to taste with soy sauce, paprika, salt and pepper. Serve with the rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a