Minced meat muffins recipe
Minced Meat Muffins recipe
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Ingredients
| 500 g | minced beef |
| 250 ml | milk |
| 2 medium | eggs |
| 125 ml | olive oil |
| 250 g | flour |
| 2 tsp | baking powder |
| ¾ tsp | salt |
| Cheddar cheese, grated |
Instructions
Combine the milk, eggs and oil and beat until mixed well. Mix together all the dry ingredients. Combine both mixtures.
Grease a muffin pan and pour a bit of dough in the bottom and put a tablespoon of minced meat on top. Sprinkle with grated cheeseand cover with some more dough.
Preheat oven to 200°C.
Bake minced beef muffins until golden brown, about 20 minutes. Serve hot or cold.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Minced meat muffins recipe
Recipe type: xarchivex
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