Minced meat muffins recipe
Minced Meat Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delicious Minced Meat Muffins recipe, a delightful twist on traditional muffins that will surely satisfy your taste buds. Packed with flavorful minced meat, these muffins are a savory treat perfect for any meal of the day. The combination of tender meat and fluffy muffin batter creates a unique and mouthwatering dish that is both easy to make and incredibly satisfying. Whether you're looking for a quick breakfast or a hearty snack, these minced meat muffins are sure to become a family favorite.Keywords: minced meat, muffins, savory, flavorful, easy to make.
Minced meat muffins recipe details
Ingredients
500 g | minced beef |
250 ml | milk |
2 medium | eggs |
125 ml | olive oil |
250 g | flour |
2 tsp | baking powder |
¾ tsp | salt |
Cheddar cheese, grated |
Instructions
Combine the milk, eggs and oil and beat until mixed well. Mix together all the dry ingredients. Combine both mixtures.Grease a muffin pan and pour a bit of dough in the bottom and put a tablespoon of minced meat on top. Sprinkle with grated cheeseand cover with some more dough.
Preheat oven to 200°C.
Bake minced beef muffins until golden brown, about 20 minutes. Serve hot or cold.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Minced meat muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today