Minced meat muffins recipe
Minced Meat Muffins recipe
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|500 g||minced beef|
|125 ml||olive oil|
|2 tsp||baking powder|
|Cheddar cheese, grated|
Combine the milk, eggs and oil and beat until mixed well. Mix together all the dry ingredients. Combine both mixtures.
Grease a muffin pan and pour a bit of dough in the bottom and put a tablespoon of minced meat on top. Sprinkle with grated cheeseand cover with some more dough.
Preheat oven to 200°C.
Bake minced beef muffins until golden brown, about 20 minutes. Serve hot or cold.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Minced meat muffins recipe
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