Spoon bread recipe

Spoon Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious side dish to accompany your next meal? Look no further than this classic Spoon Bread recipe. This Southern favorite combines the best of cornbread and pudding, resulting in a fluffy and moist texture that will melt in your mouth. With just a handful of simple ingredients, you can whip up this delectable dish in no time. Whether it's served alongside fried chicken or enjoyed on its own, Spoon Bread is sure to become a new family favorite.

Keywords: spoon bread, side dish, Southern, cornbread, pudding.

spoon bread recipe details

Spoon bread recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

170 g	cornmeal
500 ml	water
2 tsp	salt
240 ml	milk
3 medium	eggs
2 tbsp	butter, melted

Instructions

Preheat oven to 180°C. Grease a deep baking dish.

Bring water and salt to the boil. Gradually add the cornmeal, stirring constantly, until stiff.

In a separate bowl beat eggs until fluffy.

Add melted butter to the stiff cornmeal mixture, then add beaten eggs and milk.

Pour into prepared pan and bake for 40 minutes. Serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a