Orange Syrup recipe
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1/2 of one 6-ounce can frozen orange juice concentrate (1/3 cup)
Combine ingredients in small saucepan. Cook and stir over low heat just until butter is melted. Do not boil.Remove from heat and cool for 10 minutes. Using a rotary beater, beat until slightly thickened.
Serve warm with Apricot Stuffed French Toast.
Makes: 3/4 cup
Tags: recipe, Orange syrup, cooking, diy