Orange syrup

Orange Syrup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Orange syrup is a delightful and versatile condiment that adds a burst of citrusy flavor to numerous dishes and beverages. Made from fresh oranges, this homemade syrup offers a perfect balance of sweetness and tanginess. Whether drizzled over pancakes, used as a glaze for meats, or mixed into cocktails, this recipe is sure to elevate any dish with its vibrant orange essence. The process involves extracting the juice from the oranges and simmering it with sugar until it thickens into a luscious syrup.

Keywords: orange syrup, citrusy flavor, homemade, sweetness, tanginess.

Orange syrup details

Orange syrup, recipe Rating: 4.4
Number of votes:91

Ingredients:

1/2 cup butter or margarine

1/2 cup sugar

1/2 of one 6-ounce can frozen orange juice concentrate (1/3 cup)

Combine ingredients in small saucepan. Cook and stir over low heat just until butter is melted. Do not boil.Remove from heat and cool for 10 minutes. Using a rotary beater, beat until slightly thickened.

Serve warm with Apricot Stuffed French Toast.

Makes: 3/4 cup