Orange Syrup recipe

4.8197

Ingredients:

1/2 cup butter or margarine

1/2 cup sugar

1/2 of one 6-ounce can frozen orange juice concentrate (1/3 cup)

Combine ingredients in small saucepan. Cook and stir over low heat just until butter is melted. Do not boil.Remove from heat and cool for 10 minutes. Using a rotary beater, beat until slightly thickened.

Serve warm with Apricot Stuffed French Toast.

Makes: 3/4 cup