Figs in orange sauce ã la waterloo recipe

Figs in Orange Sauce à la Waterloo recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Figs in Orange Sauce � la Waterloo is a delightful recipe that combines the natural sweetness of figs with the tangy flavor of orange sauce. This unique dish takes inspiration from the historic city of Waterloo, adding a touch of elegance to any meal. The figs are gently simmered in a delicious orange sauce, creating a perfect balance of flavors. This recipe is perfect for those looking to impress their guests with a simple yet sophisticated dessert.
Keywords: figs, orange sauce, Waterloo, sweetness, elegance.
Figs in orange sauce �xa0 la waterloo recipe details
- Ingredients:
- 75 grams sugar
- 5 Tablespoons water
- 3 dl orange juice (about 3 small glasses)
- 1 teaspoon cornstarch
- 1 Tablespoon Cointreau (or orange liqueur)
- 8 figs, washed and halved
Cook sugar and water in chrome/iron pan until caramelized. Mix orange juice with caramelized mixture until sugar is dissolved. Mix cornstarch with Cointreau, transfer to mixture, and cook for 2 minutes, stirring. Add figs to sauce, cook shortly, and let stand about 2 to 3 hours. Serve with vanilla ice cream.
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