Figs in orange sauce ã  la waterloo recipe

Figs in Orange Sauce à la Waterloo recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Figs in Orange Sauce � la Waterloo is a delightful recipe that combines the natural sweetness of figs with the tangy flavor of orange sauce. This unique dish takes inspiration from the historic city of Waterloo, adding a touch of elegance to any meal. The figs are gently simmered in a delicious orange sauce, creating a perfect balance of flavors. This recipe is perfect for those looking to impress their guests with a simple yet sophisticated dessert.

Keywords: figs, orange sauce, Waterloo, sweetness, elegance.

Figs in orange sauce �xa0 la waterloo recipe details

Figs in orange sauce ã  la waterloo recipe, recipe Rating: 4.6
Number of votes:119

Ingredients:

75 grams sugar

5 Tablespoons water

3 dl orange juice (about 3 small glasses)

1 teaspoon cornstarch

1 Tablespoon Cointreau (or orange liqueur)

8 figs, washed and halved

Instructions:

Cook sugar and water in chrome/iron pan until caramelized. Mix orange juice with caramelized mixture until sugar is dissolved. Mix cornstarch with Cointreau, transfer to mixture, and cook for 2 minutes, stirring. Add figs to sauce, cook shortly, and let stand about 2 to 3 hours. Serve with vanilla ice cream.