Figs in orange sauce ã  la waterloo recipe

Figs in Orange Sauce à la Waterloo recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Figs in Orange Sauce � la Waterloo is a delightful recipe that combines the natural sweetness of figs with the tangy flavor of orange sauce. This unique dish takes inspiration from the historic city of Waterloo, adding a touch of elegance to any meal. The figs are gently simmered in a delicious orange sauce, creating a perfect balance of flavors. This recipe is perfect for those looking to impress their guests with a simple yet sophisticated dessert.

Keywords: figs, orange sauce, Waterloo, sweetness, elegance.

Figs in orange sauce �xa0 la waterloo recipe details

Figs in orange sauce ã  la waterloo recipe, recipe Rating: 4.7
Number of votes:123

Ingredients:

75 grams sugar

5 Tablespoons water

3 dl orange juice (about 3 small glasses)

1 teaspoon cornstarch

1 Tablespoon Cointreau (or orange liqueur)

8 figs, washed and halved

Instructions:

Cook sugar and water in chrome/iron pan until caramelized. Mix orange juice with caramelized mixture until sugar is dissolved. Mix cornstarch with Cointreau, transfer to mixture, and cook for 2 minutes, stirring. Add figs to sauce, cook shortly, and let stand about 2 to 3 hours. Serve with vanilla ice cream.