Figs in orange sauce ã  la waterloo recipe

Figs in Orange Sauce à la Waterloo recipe

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Ingredients:

75 grams sugar

5 Tablespoons water

3 dl orange juice (about 3 small glasses)

1 teaspoon cornstarch

1 Tablespoon Cointreau (or orange liqueur)

8 figs, washed and halved

Instructions:

Cook sugar and water in chrome/iron pan until caramelized. Mix orange juice with caramelized mixture until sugar is dissolved. Mix cornstarch with Cointreau, transfer to mixture, and cook for 2 minutes, stirring. Add figs to sauce, cook shortly, and let stand about 2 to 3 hours. Serve with vanilla ice cream.