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French dressing recipe

Posted on Nov 30th, 2021
by Matthew
Categories:
  • Recipes

French Dressing recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • french dressing
  • recipe
  • salad
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a tangy and flavorful dressing to enhance your salads? Look no further than this classic French dressing recipe. With its simple yet delicious combination of ingredients, this recipe is sure to elevate any salad to the next level. It's the perfect balance of sweet and tart, making it a versatile dressing that pairs well with a variety of greens and vegetables. Whether you're hosting a dinner party or simply want to elevate your everyday salads, this French dressing recipe is a must-try!

Keywords: French dressing, tangy, flavorful, salad, recipe

French dressing recipe details


By thesmartcookiecook.com
A recipe of French dressing recipe. Read more below.
French dressing recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
Juice of 1-1/2 oranges
1-1/2 cup Mazolacorn oil
1 cup vinegar
3/4 cup sugar
2 large garlic cloves
Juice of 1-1/2 lemons
1-1/2 Tablespoons salt
2 Tablespoons paprika
1 Tablespoon dry mustard
1 Tablespoon Worcestershire sauce
Instructions:

Mix paprika and dry mustard with sugar to keep from lumping. Then mix all ingredients and refrigerate for 24 hours to blend flavors. You can remove garlic after a couple days if you wish, but I leave it in.

Drizzle over lettuce wedges or sections of mixed fruits such as grapefruits, oranges, or grapes. This does separate while standing and does need to be stirred each time before using.

Makes: about 1-3/4 cup.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French dressing recipe

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  • flavorful
  • french dressing
  • recipe
  • salad
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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