French dressing recipe

French Dressing recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you craving a tangy and flavorful dressing to enhance your salads? Look no further than this classic French dressing recipe. With its simple yet delicious combination of ingredients, this recipe is sure to elevate any salad to the next level. It's the perfect balance of sweet and tart, making it a versatile dressing that pairs well with a variety of greens and vegetables. Whether you're hosting a dinner party or simply want to elevate your everyday salads, this French dressing recipe is a must-try!
Keywords: French dressing, tangy, flavorful, salad, recipe
French dressing recipe details
- Ingredients
- Juice of 1-1/2 oranges
- 1-1/2 cup Mazolacorn oil
- 1 cup vinegar
- 3/4 cup sugar
- 2 large garlic cloves
- Juice of 1-1/2 lemons
- 1-1/2 Tablespoons salt
- 2 Tablespoons paprika
- 1 Tablespoon dry mustard
- 1 Tablespoon Worcestershire sauce
Mix paprika and dry mustard with sugar to keep from lumping. Then mix all ingredients and refrigerate for 24 hours to blend flavors. You can remove garlic after a couple days if you wish, but I leave it in.
Drizzle over lettuce wedges or sections of mixed fruits such as grapefruits, oranges, or grapes. This does separate while standing and does need to be stirred each time before using.
Makes: about 1-3/4 cup.
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